Directions:
- Preheat oven to 350 (or as directed on box).
- In a small bowl mix dry cake mix and 8 to 10 ounces of coffee.
- Do not add eggs, oil, or water.
- Mix well. If you have to use more coffee-that is fine. It should look like a normal batter.
- Line a cupcake tray with cupcake liners and fill each one to the 3/4 mark on the liner.
- Cook until toothpick in middle of cake comes out clean-19 to 23 minutes.
- Put half a can of frosting in a small bowl and slowly add in coffee (around 4 ounces). You want to lightly flavor the frosting and mix until well combined.
- Frost each cupcake when they are cooled and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Sodium | 243.97mg | 10% | |
| Potassium | 30.57mg | 1% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.29g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 300.4 Kcal (1258 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 9% | |
|---|---|---|---|
| Sodium | 390.62mg | 10% | |
| Potassium | 48.95mg | 1% | |
| Total Carbs | 53.28g | 11% | |
| Sugars | 32.52g | 81% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 2.07g | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 114mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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