Directions:
- Combine 1 tablespoon coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside.
- Prepare angel food cake batter according to package directions. Fold in coffee mixture and extracts. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break large air pockets by cutting through batter with a knife. Bake at 375° for 30 minutes or until cake springs back when lightly touched. Invert pan, and let cool for 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto a serving plate; set aside.
- Combine 2 tablespoons coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside.
- Cream margarine at high speed of a mixer. Add coffee mixture; beat well. Gradually add powdered sugar, beating at medium speed until well-blended. Add milk; beat well. Spread frosting over top and sides of cake. Store loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.02 Kcal (2516 kJ) | ||
| Calories from fat | 490.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.46g | 84% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 223.42mg | 9% | |
| Potassium | 493.52mg | 11% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 17.13g | 69% | |
| Protein | 2.21g | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 571.95 Kcal (2395 kJ) | ||
| Calories from fat | 466.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.83g | 84% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 212.61mg | 9% | |
| Potassium | 469.64mg | 11% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 16.3g | 69% | |
| Protein | 2.11g | 4% | |
| Vitamin A | 0.5mg | 19% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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