Coffee Angel Food Cake Recipe

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Coffee Angel Food Cake
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Ingredients:

Directions:

  1. In a large bowl, dissolve coffee in water; add cake mix. Mix, bake and cool as directed on package.
  2. For frosting, cream butter and sugar in a large bowl. Dissolve coffee in milk; add to the creamed mixture and beat until smooth.
  3. Run a knife around sides and center of tube pan. Remove cake to serving plate; frost the top and sides of cake. Garnish with almonds. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.5 Kcal (1681 kJ)
Calories from fat 97.83 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 20.44mg 7%
Sodium 15.24mg 1%
Potassium 77.54mg 2%
Total Carbs 77.33g 26%
Sugars 74.03g 296%
Dietary Fiber 0.6g 2%
Protein 1.71g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 328.4 Kcal (1375 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 17%
Cholesterol 16.72mg 7%
Sodium 12.46mg 1%
Potassium 63.42mg 2%
Total Carbs 63.25g 26%
Sugars 60.55g 296%
Dietary Fiber 0.49g 2%
Protein 1.4g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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