Kahlua Fudge Cake Recipe

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Kahlua Fudge Cake
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Ingredients
12
Count
Nutrition
333
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. CAKE
  3. In a large bowl, combine all ingredients and mix well.
  4. Pour into greased 12 cup Bundt or tube pan.
  5. Bake 50 to 60 minutes.
  6. Cool.
  7. Invert onto a serving plate.
  8. Drizzle icing over top and sides, if desired.
  9. GLAZE
  10. In a deep small bowl, beat confectioners’ sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.96 Kcal (1394 kJ)
Calories from fat 168.11 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 57.1mg 19%
Sodium 508.34mg 21%
Potassium 185.69mg 4%
Total Carbs 41.03g 14%
Sugars 23.79g 95%
Dietary Fiber 1.23g 5%
Protein 4.72g 9%
Iron 2.6mg 14%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 322.18 Kcal (1349 kJ)
Calories from fat 162.66 Kcal
% Daily Value*
Total Fat 18.07g 29%
Cholesterol 55.25mg 19%
Sodium 491.88mg 21%
Potassium 179.67mg 4%
Total Carbs 39.7g 14%
Sugars 23.02g 95%
Dietary Fiber 1.19g 5%
Protein 4.57g 9%
Iron 2.5mg 14%
Calcium 73.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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