Coffee Chocolate Brownies With Mocha Icing Recipe

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Coffee Chocolate Brownies With Mocha Icing
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease a 9x13-inch baking pan.
  2. For brownies, in a large mixing bowl, combine butter, brown sugar, and coffee. Beat with an electric mixer on medium speed until light and fluffy. Add cake mix, egg, water, and almond extract and beat until smooth. Stir in almonds.
  3. Spoon batter into prepared pan and spread edges. Bake for 30 to 35 minutes until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
  4. For icing, in a small mixing bowl, beat butter with an electric mixer on low speed until smooth. While beating, add powdered sugar 1 cup at a time. When sugar is incorporated, beat on medium speed until light and fluffy. Beat in chocolate syrup and espresso powder until smooth.
  5. Let brownies cool. Once cooled, spread brownies wiht icing and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.95 Kcal (5497 kJ)
Calories from fat 643.75 Kcal
% Daily Value*
Total Fat 71.53g 110%
Cholesterol 62.1mg 21%
Sodium 1188.91mg 50%
Potassium 2593.28mg 55%
Total Carbs 156.01g 52%
Sugars 101.69g 407%
Dietary Fiber 1.63g 7%
Protein 16.99g 34%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 485.86 Kcal (2034 kJ)
Calories from fat 238.22 Kcal
% Daily Value*
Total Fat 26.47g 110%
Cholesterol 22.98mg 21%
Sodium 439.96mg 50%
Potassium 959.65mg 55%
Total Carbs 57.73g 52%
Sugars 37.63g 407%
Dietary Fiber 0.6g 7%
Protein 6.29g 34%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 45.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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