Cake Mix Butterscotch Coffee Cake Recipe

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Cake Mix Butterscotch Coffee Cake
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Ingredients:

Directions:

  1. Mix together oil, water and egg.
  2. Add cake mix and puddings.
  3. Mix well.
  4. Pour half of batter into greased 9x13 pan.
  5. Top with half of crumb topping, then rest of batter, finally with last half of the topping.
  6. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.22 Kcal (1316 kJ)
Calories from fat 213.7 Kcal
% Daily Value*
Total Fat 23.74g 37%
Cholesterol 54.56mg 18%
Sodium 97.87mg 4%
Potassium 80.96mg 2%
Total Carbs 24.5g 8%
Sugars 20.54g 82%
Dietary Fiber 0.62g 2%
Protein 2.84g 6%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 372.93 Kcal (1561 kJ)
Calories from fat 253.63 Kcal
% Daily Value*
Total Fat 28.18g 37%
Cholesterol 64.75mg 18%
Sodium 116.16mg 4%
Potassium 96.08mg 2%
Total Carbs 29.08g 8%
Sugars 24.38g 82%
Dietary Fiber 0.74g 2%
Protein 3.38g 6%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 43.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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