Coffee Angel Food Cake (Sandra Lee) Recipe

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Coffee Angel Food Cake (Sandra Lee)
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  1. Move oven rack to lowest position. Preheat oven to 350 degrees F.
  2. Combine the water, Mexican coffee flavored liqueur, and instant coffee in a medium mixing bowl. Stir until coffee crystals have dissolved.
  3. Add cake mix and cocoa powder and using an electric hand mixer, beat on low speed for 30 seconds; then beat on medium speed for 1 minute. Pour into an ungreased 10 by 4-inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top is a dark golden brown, cracked, and not sticky.
  4. Remove from oven and immediately turn pan upside down onto a bottle until cooled completely. Run knife around edges of pan and remove cake from pan.
  5. For the icing: Whisk together all ingredients in a medium mixing bowl until smooth. Pour icing evenly over the top of the cake letting it run down the sides of the cake. Let icing set for 1 hour. Slice cake and serve garnished with orange zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.15 Kcal (1642 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 9.67mg 3%
Sodium 235.34mg 10%
Potassium 631.67mg 13%
Total Carbs 50.93g 17%
Sugars 22.26g 89%
Dietary Fiber 1.83g 7%
Protein 10.02g 20%
Vitamin C 5.8mg 10%
Vitamin A 0.5mg 17%
Iron 1mg 6%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 458.87 Kcal (1921 kJ)
Calories from fat 166.83 Kcal
% Daily Value*
Total Fat 18.54g 24%
Cholesterol 11.31mg 3%
Sodium 275.38mg 10%
Potassium 739.16mg 13%
Total Carbs 59.59g 17%
Sugars 26.05g 89%
Dietary Fiber 2.14g 7%
Protein 11.73g 20%
Vitamin C 6.8mg 10%
Vitamin A 0.6mg 17%
Iron 1.2mg 6%
Calcium 136.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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