44 cod fish cabbage Recipes

  • Fish Tacos With Slaw
    fish, cod fish fillets, lime juice (about 2 limes) and
    13 More
    fish, cod fish fillets, lime juice (about 2 limes), tomato, chopped, onion, chopped, cilantro, chopped, olive oil, cayenne pepper (optional), black pepper, salt, coleslaw, red cabbage, shredded, green onion, chopped, nonfat sour cream, salsa, corn tortillas
    30 min, 16 ingredients
  • Vegetable-Cod Soup
    cod fish fillet, skin removed, sweet red pepper, chopped and
    10 More
    cod fish fillet, skin removed, sweet red pepper, chopped, onion, chopped, margarine or 1 tbsp butter, vegetable broth or 3 1/2 cups chicken broth, frozen cut green beans, cabbage, coarsely chopped, carrot, sliced, dried basil, crushed, dried thyme, crushed, dried rosemary, crushed, pepper
    35 min, 12 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Barbecued Sweet and Sour Blue - Eye Cod
    blue-eye cod fish fillets, pineapple, chopped into chunks and
    18 More
    blue-eye cod fish fillets, pineapple, chopped into chunks, peanut oil, red capsicum, sliced thinly, red onion, sliced thinly, garlic cloves, crushed, red chilies, sliced thinly (add as many seeds to suit your taste.), grated fresh ginger, soy sauce, sherry wine, water, instant chicken bouillon granules, white vinegar, sugar, cauliflower florets, shredded cabbage, shredded carrots, snow peas, trimmed, bean sprouts, green onions, sliced thinly
    35 min, 20 ingredients
  • Fried fish tacos
    dark beer, all-purpose flour, salt and
    7 More
    dark beer, all-purpose flour, salt, cod fish fillets, cubed, vegetable oil (for frying ), corn tortillas, shredded cabbage, mayonnaise, salsa, lime, cut into wedges
    45 min, 10 ingredients
  • Fish and  Cabbage
    cod, skinless and boneless and
    9 More
    cod, skinless and boneless, cabbage, washed trimmed and thinly sliced and boiled, salt, red chilies, garlic, minced, cumin (ground ), coriander, green chilies, sliced, oil, onions, sliced
    1 hour 10 min, 10 ingredients
  • Fish Taco Cabbage Wraps
    cod fillets, cut into 1-inch cubes, canola oil and
    7 More
    cod fillets, cut into 1-inch cubes, canola oil, dried red chile peppers, salt and ground black pepper to taste, mayonnaise, wasabi paste, chopped fresh cilantro, green cabbage leaves, chopped fresh cilantro
    40 min, 9 ingredients
  • Fish Taco
    cod, salsa, avocado, cheddar, shredded cabbage, tomato
    7 ingredients
  • Fish tacos
    firm flesh fish (cod, shark, mahimahi), corn tortilla and
    7 More
    firm flesh fish (cod, shark, mahimahi), corn tortilla, shredded cabbage (can use packaged slaw), chopped green onion, mayonnaise, chili adobo sauce (substitue a good hot salsa if no adobo), lime , juice of, chopped garlic, oil , for frying tortillas
    35 min, 9 ingredients
  • Fish Tacos With Herb Yogurt
    white fish fillet, cod, tilapia, etc, olive oil and
    15 More
    white fish fillet, cod, tilapia, etc, olive oil, dried ancho chile powder, jalapeno, seeded and diced, lime, juiced, cilantro, salt, greek yogurt, lime, juiced, capers, cumin, dried oregano, dried dill, smoked paprika, tortilla, red onion, cabbage, shredded
    10 min, 17 ingredients
  • Fish Tacos with Strawberry Salsa
    olive oil cooking spray and
    10 More
    olive oil cooking spray, halibut fillets or steaks (or other firm white fish such as cod or catfish), ground cumin, salt (preferably kosher), divided, freshly ground black pepper, divided, corn tortillas, strawberries, hulled and chopped, green jalapeno chile, seeded and chopped, chopped fresh chives, fresh lemon juice, chopped napa cabbage
    11 ingredients
  • Fish Tacos
    all-purpose flour, cornstarch, baking powder, salt, egg and
    14 More
    all-purpose flour, cornstarch, baking powder, salt, egg, beer, plain yogurt, mayonnaise, lime, juiced, jalapeno pepper, minced, minced capers, dried oregano, ground cumin, dried dill weed, ground cayenne pepper, oil for frying, cod fillets, cut into 2 to 3 oz portions, corn tortillas, head cabbage, finely shredded
    1 hour , 19 ingredients
  • Cod With Fermented Black Beans & Scallions Cod With Fermented Black Beans & Scallions
    mirin, soy sauce, toasted sesame oil, garlic clove, minced and
    6 More
    mirin, soy sauce, toasted sesame oil, garlic clove, minced, fresh ginger, minced, salmon fillets (or thick white fish fillets, such as halibut or cod), salt, cabbage leaves (or green , or fresh spinach leaves or chinese broccoli), fermented black beans, chopped, scallions , thinly sliced greeens only
    25 min, 10 ingredients
  • San Felipe Fish Tacos San Felipe Fish Tacos
    flour, garlic (fresh chopped or powder ), black pepper and
    10 More
    flour, garlic (fresh chopped or powder ), black pepper, red cayenne pepper , according to preference, beer, mayonnaise, plain yogurt, cod fish fillets, lemon juice, freshly squeezed, green cabbage head, finely shredded, limes, ripe , cut into squeezable wedges, corn tortillas, canola oil (approx. measurement. add more if needed)
    35 min, 13 ingredients
  • Macaroni Fish Chowder Macaroni Fish Chowder
    chopped celery, chopped onion, chopped parsley and
    12 More
    chopped celery, chopped onion, chopped parsley, frozen cod fish fillet, partially thawed and cut into cubes, salad oil or 1 tbsp olive oil, water, tomato juice, salt, thyme leaves, curry powder, pepper, garlic powder, elbow macaroni, shredded cabbage, frozen mixed vegetables, thawed
    30 min, 15 ingredients
  • Baja Fried Fish Tacos With Spicy Cabbage Slaw Baja Fried Fish Tacos With Spicy Cabbage Slaw
    salsa, mayonnaise, vegetable oil (for deep frying) and
    8 More
    salsa, mayonnaise, vegetable oil (for deep frying), beer , plus, beer, all-purpose flour, salt, cod fish fillet, cut into 2 inch cubes, corn tortillas, coleslaw mix, lime wedges
    20 min, 11 ingredients
  • Fish Tacos with Smoky Slaw (Aaron McCargo, Jr.) Fish Tacos with Smoky Slaw (Aaron McCargo, Jr.)
    lowfat greek yogurt, adobo sauce, zest of 1 lime and
    16 More
    lowfat greek yogurt, adobo sauce, zest of 1 lime, juice of 2 limes, fresh cilantro leaves, salt and freshly ground black pepper, head green cabbage, shredded (about 6 cups), red onion, thinly sliced, recipe big daddy s fish sticks, whole wheat tortillas, warmed , for serving, canola oil spray, all-purpose flour, garlic powder, paprika, seafood seasoning , as needed (recommended: old bay), egg whites, lightly beaten, panko breadcrumbs, center-cut fish fillet, such as cod or haddock, cut into 16 (1-oz) pieces, salt and freshly ground black pepper
    56 min, 19 ingredients
  • Fish Tacos (Anne Burrell) Fish Tacos (Anne Burrell)
    flaky white fish fillets, such as haddock, halibut or cod and
    15 More
    flaky white fish fillets, such as haddock, halibut or cod, lime , zested and juiced, pimenton, garlic , smashed, canola or vegetable oil, kosher salt, head savoy cabbage, shredded, scallions , sliced thinly on the bias, jalapeno, minced , optional, white vinegar, honey, canola oil, kosher salt, flour tortillas, avocado, halved, pitted and flesh sliced, combine the cabbage , scallion, and jalapeno, if using, in a medium bowl.
    40 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top