7339 cod braised clams linguieca Recipes
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chopped onion, divided, unoaked chardonnay and14 Morechopped onion, divided, unoaked chardonnay, littleneck clams, clam juice, bay leaf, butter, bacon, chopped, diced red potato, chopped celery, ground red pepper, all-purpose flour, water, half-and-half, reduced-fat milk, chopped chives, chopped thyme16 ingredients
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vegetable oil, onion, chopped, garlic paste, ginger paste and10 Morevegetable oil, onion, chopped, garlic paste, ginger paste, cumin, coriander, cardamom, turmeric, salt, fresh jalapeno peppers, seeded and diced, chopped cilantro, lemon juice, diced tomatoes with juice, cod fillets, cut into chunks1 hour 10 min, 14 ingredients
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vine-ripened tomatoes, vegetable oil and9 Morevine-ripened tomatoes, vegetable oil, onion, finely chopped, garlic, chopped, fresh red chile pepper, seeded and chopped, dry white wine , or more as needed, salt and ground black pepper to taste, chopped fresh basil, chopped fresh parsley, cod loins, uncooked prawns, peeled and deveined55 min, 11 ingredients
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cod (fillets), cooked per recipe, net from 1 lb fresh and8 Morecod (fillets), cooked per recipe, net from 1 lb fresh, original coffee-mate liquid (84833) or milk, hot sauce (more if you prefer spicy ), soft white) bread crumbs, all purpose flour, black pepper, ground) tarragon, paprika, vegetable oil9 ingredients
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Clam Chowdahbacon (or salt pork) - cut into 1/4 to 1/2 pieces and9 Morebacon (or salt pork) - cut into 1/4 to 1/2 pieces, fresh clams ( 3 cans of whole clams chopped - save the juice in can you need it. need about 2 cups of clam juice/broth), coarsely chopped onions, potatoes, peeled and cubed, clam juice, all purpose flour, milk, evaporated milk or half and half, butter, salt and pepper to taste - about 1 tbsp of and 1 1/2 tbsp of pepper (again am guessing as i use my palm)10 ingredients
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Clam Chowdernew england clam chowder, condensed cream of celery soup and6 Morenew england clam chowder, condensed cream of celery soup, condensed cream of potato soup, clams, minced, half-and-half cream, celery, chopped, onion, diced, margarine20 min, 8 ingredients
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Clams and Shrimp in Saffron Fennel Brotholive oil, chopped shallots, saffron threads, crushed and12 Moreolive oil, chopped shallots, saffron threads, crushed, fennel seeds, crushed, garlic cloves, minced, clam juice, pernod (licorice-flavored liqueur), tomato paste, chopped fresh tarragon, salt, freshly ground black pepper, red potatoes, cut into 1/2-inch cubes, fennel bulb, cut into 12 wedges, littleneck clams, peeled and deveined medium shrimp15 ingredients
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Clam Risotto with Bacon and Chivesbottled clam juice, water , more if needed and10 Morebottled clam juice, water , more if needed, bacon , slices cut crosswise into thin strips, olive oil, onion, chopped, garlic, minced, arborio rice, dry white wine, salt , more if needed, chopped fresh chives or scallion tops, fresh-ground black pepper, drained chopped clams12 ingredients
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Clam Chowderwhole medium yellow onion minced, stalk celery chopped and9 Morewhole medium yellow onion minced, stalk celery chopped, garlic minced, butter, bacon, flour, clam juice, chopped clams, chicken broth, light cream, whole potatoes peeled and cubed11 ingredients
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Clams with Pastafresh angel-hair pasta, garlic cloves, minced, olive oil and4 Morefresh angel-hair pasta, garlic cloves, minced, olive oil, clam juice, cherrystone clams , scrubbed, whipping cream, chopped fresh parsley7 ingredients
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Clam-and-Shiitake Marsala over Rice Noodlesrice vermicelli (bun giang tay), olive oil, divided and11 Morerice vermicelli (bun giang tay), olive oil, divided, sliced shiitake mushroom caps, black pepper, chopped onion, chopped garlic, dry marsala wine, all-purpose flour, clam juice, chopped clams, drained, grated fresh parmesan cheese, chopped fresh parsley, creme fraiche13 ingredients
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Clam Chowderonion, chardonnay, littleneck clams, clam juice, bay leaf and11 Moreonion, chardonnay, littleneck clams, clam juice, bay leaf, butter, bacon, red potato diced, celery, red pepper, flour, water, half and half, milk, chiles, thyme16 ingredients
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