Directions:
- Saute minced onion, celery, and garlic in large pot with 2 tablespoons butter until translucent. While those are softening, cut bacon into small pieces and cook in a frying pan until crispy. Add the bacon to the large pot with the drippings. Sprinkle flour over onion mixture and stir. Add clam juice, chicken broth, and excess juices from canned clams (do not add the clams). Cover and simmer until frothy. Uncover and add cream and chopped potatoes. Sprinkle black pepper, parsley, oregano, and crushed red pepper flakes (not a lot of any). Simmer until potatoes are cooked. Stir in remaining butter and clams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2778.02 Kcal (11631 kJ) | ||
| Calories from fat | 1331.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.95g | 228% | |
|---|---|---|---|
| Cholesterol | 321.04mg | 107% | |
| Sodium | 6253.9mg | 261% | |
| Potassium | 4256.38mg | 91% | |
| Total Carbs | 261.58g | 87% | |
| Sugars | 87.59g | 350% | |
| Dietary Fiber | 21.03g | 84% | |
| Protein | 105.64g | 211% | |
| Vitamin C | 60.1mg | 100% | |
| Vitamin A | 4.5mg | 149% | |
| Iron | 13.2mg | 73% | |
| Calcium | 440.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 112.3 Kcal (470 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 228% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 107% | |
| Sodium | 252.81mg | 261% | |
| Potassium | 172.06mg | 91% | |
| Total Carbs | 10.57g | 87% | |
| Sugars | 3.54g | 350% | |
| Dietary Fiber | 0.85g | 84% | |
| Protein | 4.27g | 211% | |
| Vitamin C | 2.4mg | 100% | |
| Vitamin A | 0.2mg | 149% | |
| Iron | 0.5mg | 73% | |
| Calcium | 17.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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