99 coconut with mustard sauce Recipes

  • Pork With Coconut Potato Gratin In Orange Sauce
    pork tenderloin, sherry, butter, salt , pepper, shallot and
    15 More
    pork tenderloin, sherry, butter, salt , pepper, shallot, butter, orange juice, dijon mustard, soy sauce, coriander, bouillon, tabelspoon honey, corn starch, cream, pepper, potato, coconut milk, emmentaler cheese, salt , pepper, nutmeg
    35 min, 21 ingredients
  • Twice-Cooked Coconut Shrimp
    shrimp - peeled and deveined, all-purpose flour and
    11 More
    shrimp - peeled and deveined, all-purpose flour, cornstarch, salt, ground white pepper, vegetable oil, ice water, shredded coconut, vegetable oil for frying, orange marmalade, dijon-style prepared mustard, honey, hot pepper sauce
    45 min, 13 ingredients
  • Planked Salmon with Coconut Rice
    maple syrup, dijon mustard, soy sauce and
    6 More
    maple syrup, dijon mustard, soy sauce, juice of 1 large lime, salmon filet, chicken broth, canned light coconut milk, jasmine rice, salt to taste
    48201 hour 30 min, 9 ingredients
  • Outback Steakhouse Coconut Shrimp
    raw shrimp, all-purpose flour, cornstarch, salt and
    9 More
    raw shrimp, all-purpose flour, cornstarch, salt, white pepper, vegetable oil, ice water, oil (for deep frying), shredded coconut, orange marmalade, grey poupon mustard, honey, drops hot sauce (like tabasco, texas pete)
    1 hour , 13 ingredients
  • Crispy Coconut Chicken With a Apricot Curry Dipping Sauce
    chicken breasts and
    10 More
    chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot
    40 min, 11 ingredients
  • Garden of Eating BBQ Sauce
    extra virgin olive oil or 1 tbsp unrefined coconut oil and
    13 More
    extra virgin olive oil or 1 tbsp unrefined coconut oil, minced fresh onions or 1 tbsp dried onion flakes, unrefined sea salt or 1 tbsp tamari soy sauce, minced garlic cloves or 1 tsp garlic powder, ground cumin (preferably ground fresh ), dry mustard, powdered chipotle pepper, dried crumbed basil, dried crumbled oregano (optional), salt-free sugar-free tomato paste, preservative-free chicken broth, raw apple cider vinegar or 3 tbsp lime juice, stevia powder, honey (optional)
    55 min, 14 ingredients
  • Orange Dipping Sauce for Coconut Shrimp
    orange marmalade, honey, dijon mustard and
    1 More
    orange marmalade, honey, dijon mustard, drops hot pepper sauce (such as tabasco), or to taste
    5 min, 4 ingredients
  • Balti Sauce - Basic Sauce for Anything Goes Curry
    ground cinnamon, ground coriander, ground turmeric and
    16 More
    ground cinnamon, ground coriander, ground turmeric, paprika, fenugreek leaves (kasuri methi), mustard seeds, ground cumin, chili powder (sub fresh chilis if you like), light oil (i use coconut, other s would work), onion, chopped, garlic cloves, finely chopped, ginger, minced, crushed tomatoes, tinned, water, sea salt, bay leaves, ground cardamom powder, lemon , zest of, lemon , juice of
    1 hour , 19 ingredients
  • Outback Steakhouse Gold Coast Coconut Shrimp Outback Steakhouse Gold Coast Coconut Shrimp
    flat beer, self-rising flour and
    11 More
    flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, dijon mustard, honey, drops tabasco sauce
    35 min, 13 ingredients
  • A Quartet of Dipping Sauces for Coconut Shrimp A Quartet of Dipping Sauces for Coconut Shrimp
    orange marmalade, rice wine vinegar and
    9 More
    orange marmalade, rice wine vinegar, crushed red pepper flakes, salsa, crushed pineapple , to taste, coconut , to taste, low-sugar apricot preserves, spicy brown mustard, coconut milk, orange marmalade, dark rum
    12 min, 11 ingredients
  • Eggplant In Curry-Coconut Sauce (Tyler Florence) Eggplant In Curry-Coconut Sauce (Tyler Florence)
    ghee , recipe follows, yellow onion, chopped and
    21 More
    ghee , recipe follows, yellow onion, chopped, curry powder , recipe follows, unsalted cashews, coarsely chopped, shredded coconut, unsweetened coconut milk, vegetable broth, baby eggplants, cinnamon stick, dried red chile, salt, lemon, juiced, mint leaves, for garnish, unsalted butter, coriander seeds, cumin seeds, fennel seeds, mustard seeds, cardamom seeds, whole black peppercorns, dried red chiles, broken in pieces, seeds discarded, turmeric
    1 hour , 23 ingredients
  • Twice-Cooked Coconut Shrimp Twice-Cooked Coconut Shrimp
    shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour and
    13 More
    shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion
    45 min, 15 ingredients
  • Leftover Chicken Coconut Curry Leftover Chicken Coconut Curry
    left over cooked chicken, green chilies, onion and
    10 More
    left over cooked chicken, green chilies, onion, vegetable oil, fresh ginger, skinned, garlic cloves, water (for ginger or garlic paste), turmeric, cumin, coriander, coconut milk (if you prefer more sauce use 2), black mustard seeds, salt
    30 min, 13 ingredients
  • Baked Coconut Shrimp With Apricot Sauce - Ww Baked Coconut Shrimp With Apricot Sauce - Ww
    apricot preserves, lime juice, ground mustard and
    9 More
    apricot preserves, lime juice, ground mustard, all-purpose flour, brown sugar, salt, ground red pepper, egg, lime juice, shredded coconut, uncooked peeled deveined medium shrimp, margarine, melted
    15 min, 12 ingredients
  • Malabar Shrimp in Coconut Sauce (Meen Molee) Malabar Shrimp in Coconut Sauce (Meen Molee)
    light vegetable oil, ground coriander and
    13 More
    light vegetable oil, ground coriander, more of ground red pepper, ground mustard, turmeric, julienned fresh ginger, sliced garlic, more of julienned green chilies, fresh or dried kari leaves or 2 bay leaves, shredded scallions , both the white and green part into 2-inch pieces, shrimps, peeled and deveined, rich coconut milk or cream, juice of 1/2 lime, coarse salt and freshly ground black pepper, kari or cilantro sprig for garnish
    20 min, 15 ingredients
  • Crisp Coconut Chicken with Roasted Red Bell Pepper Sauce Crisp Coconut Chicken with Roasted Red Bell Pepper Sauce
    red bell pepper , roasted and chopped, fresh lemon juice and
    12 More
    red bell pepper , roasted and chopped, fresh lemon juice, sugar, cayenne to taste, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, ground ginger, dijon-style mustard, whole skinless boneless large chicken breast (about 10 oz), halved, all-purpose flour seasoned with salt and black pepper for dredging the chicken, an egg wash made by beating 1 large egg with 1 tsp water, sweetened flaked coconut, unsalted butter, dry sherry
    14 ingredients
  • Spicy Tomato, Lentil & Coconut Soup from Saffron Restaurant, Spicy Tomato, Lentil & Coconut Soup from Saffron Restaurant,
    coriander seed, mustard seeds and
    15 More
    coriander seed, mustard seeds, star anise or 1 tsp fennel seed, cinnamon stick, green cardamom pods, turmeric, black peppercorns, garlic clove, minced, red onion, chopped, fresh ginger, peanut oil, palm sugar , to taste, sherry wine vinegar, very ripe tomato, coconut milk, red lentils, fish sauce
    45 min, 17 ingredients
  • Island Inspired Seafood Gumbo with Coconut Milk (Emeril Lagasse) Island Inspired Seafood Gumbo with Coconut Milk (Emeril Lagasse)
    vegetable oil, dice yellow onion, dice red bell pepper and
    21 More
    vegetable oil, dice yellow onion, dice red bell pepper, dice celery, callaloo or mustard greens, roughly chopped, minced shallots, minced fresh ginger, minced green onion bottoms, minced garlic, lime zest, shrimp stock or fish fumet, fresh thyme leaves, unsweetened coconut milk, fresh lime juice, scotch bonnet pepper, salt, shrimp, peeled and deveined, red snapper fillet, cut into 1-inch pieces, calamari, cut into 1/2-inch rings, crabmeat , picked over for shells, worcestershire sauce, chopped fresh parsley leaves, chopped fresh cilantro leaves, cooked rice , for serving
    53 min, 24 ingredients




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