Outback Steakhouse Gold Coast Coconut Shrimp Recipe

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Outback Steakhouse Gold Coast Coconut Shrimp
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Ingredients
13
Count
Nutrition
2003
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. -To Make the Dipping Sauce-.
  2. Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour.
  3. -To Make the Batter-.
  4. Use an electric mixer to combine the beer, flour, Â1/2 cup of the coconut flakes, sugar and salt in medium bowl.
  5. Mix well, then cover and refrigerate for at least one hour.
  6. -To Prepare the Shrimp-.
  7. De-vein and peel off the shell back to the tail.
  8. Leave the last segment of the shell plus the tail as a handle.
  9. When the batter is ready, preheat oil in a deep pot or deep fryer to about 350°F.
  10. Use enough oil to cover the shrimp completely.
  11. Pour the remainder of the coconut into a shallow bowl.
  12. Be sure the shrimp are dry before battering.
  13. Sprinkle each shrimp lightly with paprika before the next step.
  14. Dip one shrimp at a time into the batter, coating generously.
  15. Drop the battered shrimp into the coconut and roll it around so that it is well coated.
  16. Deep-fry four shrimp at a time for 2 to 3 minutes or until the shrimp become golden brown.
  17. Flip the shrimp halfway through.
  18. Drain on paper towels briefly before serving with marmalade sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2003.3 Kcal (8387 kJ)
Calories from fat 608.09 Kcal
% Daily Value*
Total Fat 67.57g 104%
Cholesterol 59.16mg 20%
Sodium 2707.57mg 113%
Potassium 550.99mg 12%
Total Carbs 332.24g 111%
Sugars 244.56g 978%
Dietary Fiber 3.85g 15%
Protein 17.57g 35%
Vitamin C 4.5mg 8%
Iron 4.2mg 24%
Calcium 293.7mg 29%
Amount Per 100 g
Calories 279.72 Kcal (1171 kJ)
Calories from fat 84.91 Kcal
% Daily Value*
Total Fat 9.43g 104%
Cholesterol 8.26mg 20%
Sodium 378.06mg 113%
Potassium 76.94mg 12%
Total Carbs 46.39g 111%
Sugars 34.15g 978%
Dietary Fiber 0.54g 15%
Protein 2.45g 35%
Vitamin C 0.6mg 8%
Iron 0.6mg 24%
Calcium 41mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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