24714 coconut sorbet friendly Recipes

haagen-dazs mango sorbet , softend, haagen-dazs raspberry sorbet , softend, haagen-dazs coconut sorbet , softend, palmiers or butter cookies to serve, thai orchids for garnish

pineapple juice, fresh pineapple, cream of coconut, lime juice, lime zest, sweetened flaked coconut, high-quality vodka

ripe honeydew melon, seeded and cut into 1-inch chunks (8 cups), seedless cucumber (usually plastic-wrapped), peeled and coarsely chopped, fresh lime juice, ice cubes, coconut sorbet, fresh mint leaves

frozen mango, low-fat milk, honey, shredded coconut, toasted

lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest

coconut flour, baking soda, sea salt, eggs, coconut oil, melted and cooled, yacon syrup (or other sweetener if not following candida diet), vanilla extract (use alcohol-free), butter (softened ), vanilla extract (use alcohol-free), yacon syrup (or powdered yacon if you can find it)

crushed ice, frozen ripe bananas, coconut sorbet, unsweetened coconut milk, coconut rum (recommended : malibu), pineapple juice, milk, kosher salt

cream of coconut (such as coco lopez), ice-cold water, rum extract

coconut water, sugar, unsweetened coconut milk, freshly-squeezed lime juice

coconut ice cream, caramel mou, parfait au rhum, nougatine, banana sorbet, macaron chocolat, vernis, stabilizer, sugar, coconut puree, milk, egg yolks, sugar, glucose, heavy cream, vanilla bean, egg yolks, sugar, corn syrup, water, heavy cream, dark rum, glucose, sugar, butter, granulated almonds, toasted, sugar, stabilizer, water, glucose, banana puree, lemon juice, sugar, almond flour, cocoa powder, egg whites (7 ), sugar, butter, melted, apricot glaze, glucose, simple syrup

water, sugar, unsweetened coconut milk, water, fresh lemongrass, chopped, fresh ginger, peeled and minced

lite coconut milk, sugar, thick slices peeled fresh ginger, crushed, pineapple (about 3 1/2 lb), peeled, cored and cut into chunks, lime juice

frozen mango chunks, low-fat milk, honey, shredded coconut, toasted

stalks fresh lemon grass (about 12 oz.), rinsed, sugar, salt, lemon juice, coconut milk (stir before measuring)

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice