Coconut-Lime Sorbet Recipe

Posted by
Rate It!
Coconut-Lime Sorbet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
  2. Remove from heat, and allow to cool completely.
  3. Stir in the coconut milk and lime juice; cover and refrigerate until cold.
  4. Stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.
  5. For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.96 Kcal (569 kJ)
Calories from fat 86.4 Kcal
% Daily Value*
Total Fat 9.6g 15%
Sodium 27.3mg 1%
Potassium 161.3mg 3%
Total Carbs 13.6g 5%
Sugars 11.7g 47%
Dietary Fiber 1g 4%
Protein 1g 2%
Vitamin C 3.1mg 5%
Iron 0.8mg 4%
Calcium 12mg 1%
Amount Per 100 g
Calories 181.18 Kcal (759 kJ)
Calories from fat 115.14 Kcal
% Daily Value*
Total Fat 12.79g 15%
Sodium 36.38mg 1%
Potassium 214.95mg 3%
Total Carbs 18.13g 5%
Sugars 15.59g 47%
Dietary Fiber 1.33g 4%
Protein 1.33g 2%
Vitamin C 4.1mg 5%
Iron 1.1mg 4%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top