Directions:
- Make simple syrup by combining the water and sugar in a heavy saucepan and bring to a boil over high heat.
- Reduce heat to medium-low, stir, and simmer until the sugar dissolves, about 5 minutes.
- Remove from heat and allow to cool slightly.
- In a medium saucepan, combine the coconut milk, water, lemongrass, and ginger and bring to a boil.
- Reduce heat to low and simmer 10 minutes, stirring occasionally.
- Remove from heat, then add the simple syrup and stir well.
- Strain mixture through a fine mesh strainer into a clean container.
- Cool in the refrigerator at least 2 hours.
- Pour into an ice cream machine and process according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.4 Kcal (362 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 2.7mg | 0% | |
| Potassium | 22.07mg | 0% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.9 Kcal (322 kJ) | ||
| Calories from fat | 7.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 2.41mg | 0% | |
| Potassium | 19.64mg | 0% | |
| Total Carbs | 17.58g | 7% | |
| Sugars | 13.23g | 59% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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