61751 lychee coconut sorbet with mango and lime Recipes
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Lychee Coconut Sorbet with Mango and Limelychees in syrup and4 Morelychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest5 ingredients
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Mango Sorbet with Lime and Chilimangos, peeled and pitted and chopped into chunks and7 Moremangos, peeled and pitted and chopped into chunks, simple syrup , recipe follows, freshly squeezed lime juice, chili powder, plus extra for garnish, coarse salt, special equipment : a food processor, an ice cream maker, optional, water, sugar10 min, 8 ingredients
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Coconut Soup with Caramelized Plantainscoconut sorbet, melted, coconut milk, limes, juiced and4 Morecoconut sorbet, melted, coconut milk, limes, juiced, unsalted butter, light brown sugar, very ripe plantain, halved and quartered, shredded sweetened coconut17 min, 7 ingredients
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Grilled Pineapple With Coconut Sorbetdried shredded coconut and3 Moredried shredded coconut, fresh pineapple (about 1/2-inch thick ), honey, coconut sorbet17 min, 4 ingredients
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Mango-Coconut Fruit Popsmango chunks (about 1 in., from 1 lb. fruit) and3 Moremango chunks (about 1 in., from 1 lb. fruit), canned coconut milk, sugar, lime juice4 ingredients
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Rhubarb Compote with Quick Coconut Sorbetfresh rhubarb, trimmed , cut into 1-inch pieces (about 7 ... and6 Morefresh rhubarb, trimmed , cut into 1-inch pieces (about 7 cups), currant jelly, sugar, fresh lemon juice, grated lemon peel, quick coconut sorbet or 1 pint purchased coconut sorbet7 ingredients
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Caramelized Pineapple With Coconut Sorbetunsalted butter, brown sugar and2 Moreunsalted butter, brown sugar, pineapple, cored and cut into 8 half-moons (or 4 canned pineapple rings, cut in half), coconut sorbet25 min, 4 ingredients
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