64705 coconut shrimp glucomannan free Recipes

  • Coconut Shrimp from Dean & Deluca
    curry powder, all-purpose flour, salt, eggs, heavy cream and
    6 More
    curry powder, all-purpose flour, salt, eggs, heavy cream, unsweetened dried shredded coconut, panko breadcrumbs (japanese bread crumbs), cayenne pepper, dried dill, shrimp, shelled and deveined (14 to 18 per lb), grapeseed oil, for deep-frying
    20 min, 11 ingredients
  • Coconut Shrimp
    canola oil, for frying, egg roll wrap, crabmeat, lump type and
    10 More
    canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Coconut Shrimp Criollo
    chicken broth, sugar, chili powder, ground cumin, salt and
    8 More
    chicken broth, sugar, chili powder, ground cumin, salt, cinnamon, garlic powder, thyme leaves, cayenne pepper, unsweetened coconut milk, shrimp, peeled and deveined, ripe plantains, peeled and sliced
    30 min, 13 ingredients
  • Coconut Shrimp and Rice
    basmati rice or 1 1/2 cups long grain rice and
    9 More
    basmati rice or 1 1/2 cups long grain rice, unsalted butter, garlic clove, finely chopped, crushed red pepper flakes, shrimp, peeled and deveined, low sodium chicken broth, coconut milk (shake before opening), fresh lime juice, salt, chopped fresh cilantro
    27 min, 10 ingredients
  • Coconut Shrimp
    angel flake coconut, toasted (eek...i missed that step) and
    4 More
    angel flake coconut, toasted (eek...i missed that step), shake n bake extra-crispy seasoned coating mix, curry powder and cayenne, fresh or thawed frozen extra large shrimp (16 to 20 count), cleaned (try to leave the tails on--it looks better), egg, lightly beaten
    11 min, 5 ingredients
  • Coconut Shrimp
    uncooked peeled deveined medium shrimp (31 to 35), thawed... and
    7 More
    uncooked peeled deveined medium shrimp (31 to 35), thawed if frozen, tail shells removed, original bisquick mix, egg, milk, vegetable oil, flaked coconut, chili sauce, apricot preserves
    30 min, 8 ingredients
  • Coconut Shrimp With Basil Pineapple Salsa Coconut Shrimp With Basil Pineapple Salsa
    pineapple, fresh finely diced, green onions, sliced and
    13 More
    pineapple, fresh finely diced, green onions, sliced, fresh basil leaves, thinly sliced, jalapeno pepper, seeded and finely chopped, garlic clove, minced, lime , juice of, salt, pepper, raw shrimp, peeled , de-veined and dried, cornstarch, salt, cayenne pepper, egg whites, flaked unsweetened coconut, parmesan cheese, freshly grated
    30 min, 15 ingredients
  • Coconut Shrimp (Bobby Flay) Coconut Shrimp (Bobby Flay)
    unsweetened coconut milk, thai bird chiles, minced and
    5 More
    unsweetened coconut milk, thai bird chiles, minced, minced garlic, chopped cilantro, lime juice, shrimp, heads on, salt and freshly ground black pepper
    7 ingredients
  • Coconut Shrimp (Rachael Ray) Coconut Shrimp (Rachael Ray)
    canola or safflower oil, for frying, plain bread crumbs and
    7 More
    canola or safflower oil, for frying, plain bread crumbs, salt , eyeball it in palm of hand, ground cayenne pepper, chinese five-spice powder , available on spice aisle, lime, shredded coconut, egg whites, fantail shrimp, deveined and peeled -- ask for easy peels at fish counter
    15 min, 9 ingredients
  • Coconut Shrimp and Pineapple Skewers Coconut Shrimp and Pineapple Skewers
    fresh pineapple, red curry paste, canned coconut milk and
    1 More
    fresh pineapple, red curry paste, canned coconut milk, dozen large shrimp, peeled and deveined
    4 ingredients
  • Coconut Shrimp with Lime Dressing Coconut Shrimp with Lime Dressing
    peanut or vegetable oil, for deep-frying, egg whites and
    15 More
    peanut or vegetable oil, for deep-frying, egg whites, cornstarch, kosher salt, freshly ground black pepper, u -15) j mbo shrimp, peeled, deveined, and flattened, flaked coconut, lime dressing , recipe follows, watercress leaves, for garnish, sour cream, lime , zested and juiced, shallot, finely diced, chopped parsley, sugar, chopped scotch bonnet pepper, kosher salt, freshly ground black pepper
    35 min, 17 ingredients
  • Coconut Shrimp with Orange Marmalade (Paula Deen) Coconut Shrimp with Orange Marmalade (Paula Deen)
    shredded sweetened coconut, bread crumbs and
    7 More
    shredded sweetened coconut, bread crumbs, kosher salt and freshly ground black pepper, all-purpose flour, eggs, beaten, shrimp, peeled and deveined, vegetable oil, for frying, orange marmalade, dark rum
    20 min, 9 ingredients
  • Coconut Shrimp with Pineapple Habanero Chutney (Emeril Lagasse) Coconut Shrimp with Pineapple Habanero Chutney (Emeril Lagasse)
    cu pall-purpose flour, cornstarch, egg, beaten and
    7 More
    cu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves
    35 min, 10 ingredients
  • Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter
    vegetable oil, for frying and
    14 More
    vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.
    55 min, 15 ingredients
  • Green Coconut Shrimp and Chicken Curry Green Coconut Shrimp and Chicken Curry
    shrimp, peeled and deveined and
    15 More
    shrimp, peeled and deveined, chicken , dark meat cut into 1/2-inch cubes, salt and freshly ground black pepper, cooking oil ( palm oil would be best), golf-ball size ginger, sliced, garlic , smashed, onion diced, eggplant diced, green pepper , julienned, red pepper , julienned, yellow pepper , julienned, orange pepper , julienned, coconut milk, green curry paste, sugar , to taste, steamed jasmine rice
    45 min, 16 ingredients
  • Coconut Shrimp With Nuts And Panko Coconut Shrimp With Nuts And Panko
    flaked coconut and
    8 More
    flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.
    5 min, 9 ingredients
  • Bears Lair Coconut Shrimp Bears Lair Coconut Shrimp
    shrimp, shelled , devein, leaving tail on, flour, sugar and
    6 More
    shrimp, shelled , devein, leaving tail on, flour, sugar, salt, egg, lightly beaten, ice water, vegetable oil, grated coconut, curry powder
    10 min, 9 ingredients
  • Baked Coconut Shrimp Baked Coconut Shrimp
    shrimp, flour, garlic/herb seasoning, egg, well beaten and
    2 More
    shrimp, flour, garlic/herb seasoning, egg, well beaten, black pepper, shredded coconut
    6 ingredients




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