Coconut Shrimp with Orange Marmalade (Paula Deen) Recipe

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Coconut Shrimp with Orange Marmalade (Paula Deen)
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Ingredients:

Directions:

  1. In a large bowl, combine coconut and bread crumbs and season with salt and pepper. Place flour, eggs, and bread crumb mixture into 3 separate bowls. Dredge the shrimp in flour and shake off excess. Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess. Finally, coat the shrimp thoroughly with the bread crumb mixture. Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry. In a large Dutch oven, heat several inches of oil to 350 degrees F. Fry the shrimp in batches until golden brown and cooked through, about 3 to 4 minutes per batch. Be careful not to overcrowd shrimp in the oil while frying. Drain on paper towels.
  2. For the Dipping Sauce: heat the marmalade in a small saucepan over low heat. Thin with rum as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1173.88 Kcal (4915 kJ)
Calories from fat 395.82 Kcal
% Daily Value*
Total Fat 43.98g 68%
Cholesterol 245.16mg 82%
Sodium 1777.69mg 74%
Potassium 497mg 11%
Total Carbs 164.16g 55%
Sugars 47.24g 189%
Dietary Fiber 8.32g 33%
Protein 29.33g 59%
Vitamin C 2.5mg 4%
Iron 6.3mg 35%
Calcium 188mg 19%
Amount Per 100 g
Calories 324.32 Kcal (1358 kJ)
Calories from fat 109.36 Kcal
% Daily Value*
Total Fat 12.15g 68%
Cholesterol 67.73mg 82%
Sodium 491.14mg 74%
Potassium 137.31mg 11%
Total Carbs 45.35g 55%
Sugars 13.05g 189%
Dietary Fiber 2.3g 33%
Protein 8.1g 59%
Vitamin C 0.7mg 4%
Iron 1.7mg 35%
Calcium 51.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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