294340 coconut rice pudding parfaits fresh Recipes

water, brown sugar, granulated sugar, grated peeled fresh ginger, low-fat milk, divided, plain soy milk, short-grain rice, heavy cream, fresh strawberries, sliced, crystallized ginger, for garnish , optional

rice, evaporated milk (add water to make 4 cups liquid), sugar, vanilla, butter, milk or cream

rice (not instant ), whole milk, evaporated milk, eggs, sugar, vanilla, nutmeg

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

rice krispies, butter, fresh lima beans, fresh broccoli, water chestnuts, sour cream, cream of mushroom soup, dry onion soup

white basmati rice, a 13- to 14-oz c n light unsweetened coconut milk, whole milk, sugar, grated fresh lime zest, garnish if desired: sweetened flaked coconut, toasted

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

rice milk, short-grain rice, sugar or 1/4 cup substitute, coconut milk (from can, make sure you shake it.), vanilla, shredded coconut, flakes. (if you like .) (optional)

uncooked arborio rice, water, cinnamon stick, coconut milk (2 cups if not using milk), low-fat milk, vanilla, brown sugar (not packed), fresh lemon rind (optional)

eggs, sugar (or splenda ), coconut milk, cooked jasmine rice (thai), milk, vanilla extract, coconut extract (optional), salt, nutmeg

jasmine rice, coconut milk, whole milk, sugar, grated lime zest, toasted coconut and/or lime wedges for garnish

coconut milk (thai kitchen is my favorite, as it has no additives or preservatives. do not use the lite version, it s not the same texture), cocoa powder, stevia powder (an all natural food supplement that is 50 to 200 times sweeter than sugar)

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

fresh cilantro, unsweetened grated coconut, coarsely chopped peeled fresh ginger, kosher salt, ground cumin, garlic cloves, coarsely chopped, fresh lemon juice, water

rice vinegar, sugar, fresh lime juice, garlic clove, minced, salt, freshly ground pepper, canola oil

coconut milk, well chilled (do not shake), sweetened condensed milk, passion fruit, concentrate, poundcake, cubed, toasted coconut, shredded, strawberry, rinsed and sliced, blueberries, rinsed

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger