239376 coconut red snapper black puree Recipes

coconut water, tender coconut cream, sugar, rose essence, gelatin, rose petals or 3 -5 mint sprigs, for decoration, chocolate biscuits , for decoration

coconut milk, water, salt, instant brown rice, mango, diced

red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper

coconut, sugar, flour, salt, egg whites, almond extract, chopped almonds

coconut milk, chicken stock, diced tomatoes (fire roasted is best), ears corn (kernels cut from), cayenne pepper, thyme, salt, pepper

coconut macaroons (i have substituted these with desicated coconut but its not quite as good), light sour cream

coconut flakes, matzo meal, egg whites, sugar, salt, almond extract

coconut milk, chilled, instant coffee crystals, sweetened condensed milk, chilled, ice cube

coconut (shredded ), pecans (finely chopped ), butter (melted ), cream cheese (2 packages of philly softened), sugar, cocoa powder (unsweetened ), water, vanilla, egg yolks, egg whites, salt, marshmallow creme, pecans (chopped rough)

coconut, unsweetened toasted, flour, baking powder, salt, sugar, egg, beaten, oil, milk, vanilla

coconut milk, almond milk (or milk of choice), agave syrup (or sugar-optional), cinnamon, for garnish

coconut milk (other kinds of milk won tsp work because they won tsp be thick enough), agave syrup (or raw honey), non-fat powdered milk (or instant vanilla pudding powder mix), fresh spinach, vanilla extract, banana (frozen, chopped ), ice cubes

coconut milk, honey, egg yolks, vanilla extract, nutmeg, cinnamon, rum (optional)