Heat, but do not boil, coconut milk and honey.
Beat egg yolks with vanilla extract.
Add half of coconut milk mixture to egg yolks and stir.
Add back into remaining coconut milk and stir.
Cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.
Stir in cinnamon and nutmeg (Note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).
Allow to cool to room temperature, add rum now if you choose.
Then cover and refrigerate 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.71 Kcal (2218 kJ)
Calories from fat	399.01 Kcal
		% Daily Value*
Total Fat	44.33g	68%
Cholesterol	218.24mg	73%
Sodium	108.59mg	5%
Potassium	520.67mg	11%
Total Carbs	28.24g	9%
Sugars	22.64g	91%
Dietary Fiber	3.35g	13%
Protein	10.85g	22%
Vitamin C	5mg	8%
Iron	4.4mg	24%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	216.74 Kcal (907 kJ)
Calories from fat	163.26 Kcal
		% Daily Value*
Total Fat	18.14g	68%
Cholesterol	89.3mg	73%
Sodium	44.43mg	5%
Potassium	213.04mg	11%
Total Carbs	11.55g	9%
Sugars	9.26g	91%
Dietary Fiber	1.37g	13%
Protein	4.44g	22%
Vitamin C	2.1mg	8%
Iron	1.8mg	24%
Calcium	25.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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