Coconut Bread III Recipe

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Coconut Bread III
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/4 cup oil
  • 1 cup milk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Mix coconut, flour, baking powder, salt and sugar.
  3. In separate bowl, mix egg, oil, milk, and vanilla.
  4. Add wet mixture to dry mixture and stir until blended.
  5. Pour into greased and floured loaf pan and bake one
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.19 Kcal (1500 kJ)
Calories from fat 173.71 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 14.05mg 5%
Sodium 675.29mg 28%
Potassium 322.06mg 7%
Total Carbs 42.71g 14%
Sugars 8.42g 34%
Dietary Fiber 2.79g 11%
Protein 5.23g 10%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 368.79 Kcal (1544 kJ)
Calories from fat 178.85 Kcal
% Daily Value*
Total Fat 19.87g 30%
Cholesterol 14.46mg 5%
Sodium 695.27mg 28%
Potassium 331.59mg 7%
Total Carbs 43.97g 14%
Sugars 8.67g 34%
Dietary Fiber 2.87g 11%
Protein 5.38g 10%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 165.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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