72036 coconut pound cake tropical fruit Recipes

eggs, separated, unsalted butter, softened, sugar, milk, baking powder, vanilla, flour, shredded fresh coconut, toasted (or 1 cup packaged shredded unsweetened coconut, toasted or 1 cup packaged shredded unsweetened cocon)

eggs, baking powder, vanilla, coconut, sugar, butter, coconut flavoring, flour, milk, salt, sugar, butter, water, vanilla

flaked coconut, slightly packed, powdered sugar, butter, softened, butter flavor shortening, sugar, eggs, room temperature, all-purpose flour, baking powder, milk, coconut flavoring, vanilla

diced tropical fruit such as mango and papaya, fresh cilantro, chopped, red onion, finely chopped, fresh jalapeno, seeded and finely chopped, fresh lime juice

heavy cream, chilled, sugar, almond extract , optional, cubed store-bought lb cake (about 2/3 of a 12-oz. loaf), ripe nectarines or peaches, halved, pitted and chopped, raspberries

unsalted butter, sugar, vanilla essence, eggs, all-purpose flour, salt, flaked coconut

butter, room temperature, sugar, eggs, room temperature, flour, salt, baking soda, sour cream, flaked coconut, vanilla, lemons, sugar, butter, cut into 12 pieces, eggs, room temperature, well beaten, orange juice, sugar, lemon juice, almond extract

lemon poppy seed quick bread mix, water, oil, egg, dried tropical fruit bits, orange zest, powdered sugar, orange juice

assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar

nonfat vanilla yogurt (recommended : dannon lite and fit), lime juice, cayenne pepper, tropical fruit salad, drained (recommended : dole), banana, sliced, cinnamon granola cereal, fresh mint sprigs, for garnish

low-fat vanilla or banana yogurt, ground cinnamon or nutmeg, low-fat plain granola, dole tropical fruit

softened butter, shortening, softened cream cheese, sugar, eggs, flour, salt, soda, coconut, vanilla, coconut flavoring

butter,softened, cream cheese,softened, sugar, eggs, vanillla, flour, flaked coconut, sugar and additional coconut,optional

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, coconut extract, flaked coconut

butter, softened, softened, shortening, cream cheese, softened, sugar, eggs, vanilla extract, coconut extract, king arthur unbleached all-purpose flour, baking soda, salt, flaked coconut, sugar

shortening, sugar, eggs, all-purpose flour, salt, vanilla extract, butter flavoring, flaked coconut

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)