Coconut Pound Cake Recipe

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Coconut Pound Cake
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Ingredients:

Directions:

  1. Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture, beating well. Stir in flavorings and coconut.
  2. Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove from pan, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4178.45 Kcal (17494 kJ)
Calories from fat 2189.06 Kcal
% Daily Value*
Total Fat 243.23g 374%
Cholesterol 982.08mg 327%
Sodium 1557.85mg 65%
Potassium 741.65mg 16%
Total Carbs 445.5g 148%
Sugars 236.02g 944%
Dietary Fiber 9.01g 36%
Protein 60.22g 120%
Iron 8.4mg 47%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 417.12 Kcal (1746 kJ)
Calories from fat 218.53 Kcal
% Daily Value*
Total Fat 24.28g 374%
Cholesterol 98.04mg 327%
Sodium 155.52mg 65%
Potassium 74.04mg 16%
Total Carbs 44.47g 148%
Sugars 23.56g 944%
Dietary Fiber 0.9g 36%
Protein 6.01g 120%
Iron 0.8mg 47%
Calcium 19.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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