Coconut Pound Cake Recipe

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Coconut Pound Cake
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Ingredients:

  • 11/2 cup sugar
  • 3 eggs
  • 3/4 tsp vanillla
  • 11/2 cup flour
  • confectioners' sugar and additional coconut ,optional

Directions:

  1. In large bowi,cream the butter,cream cheese and sugar till light and fluffy,about 5 mins. Add eggs,one at a time,beating well after each addition. Stir in vanilla. Beat in flour just till combined;fold in coconut.
  2. Coat an 8 fluted tube pan with cooking spray;dust with flour. Pour batter into prepared pan. Bake at 325 for 55-60 mins. or till toothpick inserted near center comes out clean. Cool 10 mins in pan before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar and additional coconut if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1623.98 Kcal (6799 kJ)
Calories from fat 556.95 Kcal
% Daily Value*
Total Fat 61.88g 95%
Cholesterol 163.64mg 55%
Sodium 3156.57mg 132%
Potassium 355.18mg 8%
Total Carbs 250.32g 83%
Sugars 108.43g 434%
Dietary Fiber 15.51g 62%
Protein 21.83g 44%
Vitamin A 0.3mg 9%
Iron 9.2mg 51%
Calcium 445.2mg 45%
Amount Per 100 g
Calories 402.78 Kcal (1686 kJ)
Calories from fat 138.14 Kcal
% Daily Value*
Total Fat 15.35g 95%
Cholesterol 40.59mg 55%
Sodium 782.9mg 132%
Potassium 88.09mg 8%
Total Carbs 62.09g 83%
Sugars 26.89g 434%
Dietary Fiber 3.85g 62%
Protein 5.41g 44%
Vitamin A 0.1mg 9%
Iron 2.3mg 51%
Calcium 110.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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