Coconut Cream Cake Recipe

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Coconut Cream Cake
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Ingredients
15
Count
Nutrition
677
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour 4 (9 inch ) cake pans.
  2. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in sour cream, coconut milk, vanilla, and coconut extract until combined.
  3. In a large bowl, sift together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, beating until combined. Stir in coconut. Poor batter evenly into prepared pans, and bake 20 to 22 minutes, or until a wooden pick inserted in center comes out clean. Let cook in pans for 10 minutes.
  4. Remove cakes from pans and let cool completely on a wire rack. Spread one-third of Coconut Cream Filling between each layer. Frost top and sides of cake with Fluffy Meringue Frosting. Garnish with toasted sweetened flaked coconut and fresh strawberries, if desired.
  5. Coconut Cream Filling
  6. (makes about 3 1/2 cups)
  7. 2 (3.4 oz) packages coconut flavored instant pudding mix
  8. 1 1/2 cups milk
  9. 1 3/4 cups heavy whipping cream
  10. 1 cup confectioners' sugar
  11. 1 tsp coconut extract
  12. 1 tsp. vanilla extract
  13. In a large bowl, combine all ingredients. Beat a medium speed with an electric mixer until thickened, about 3 minutes. Cover and chill.
  14. Fluffy Meringue Frosting (makes 5 cups)
  15. 6 eggs whites
  16. 2 cups sugar
  17. 3/4 cup water
  18. In a large bowl, beat egg whites at medium-high speed with an electric mixer until stiff peaks form; set aside.
  19. In a medium saucepan, combine sugar and water. Bring to a boil over medium-high heat, and boil until mixture reaches 248 degrees on a candy thermometer. With mixer running, pour sugar syrup very slowly over beaten egg whites. Continue beating mixture until it reaches room temperature and is a spreadable consistency.
  20. Use frosting immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.39 Kcal (2836 kJ)
Calories from fat 356.72 Kcal
% Daily Value*
Total Fat 39.64g 61%
Cholesterol 179.05mg 60%
Sodium 277.13mg 12%
Potassium 286.46mg 6%
Total Carbs 73.1g 24%
Sugars 28.97g 116%
Dietary Fiber 1.83g 7%
Protein 9.59g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 349.02 Kcal (1461 kJ)
Calories from fat 183.8 Kcal
% Daily Value*
Total Fat 20.42g 61%
Cholesterol 92.25mg 60%
Sodium 142.79mg 12%
Potassium 147.6mg 6%
Total Carbs 37.67g 24%
Sugars 14.93g 116%
Dietary Fiber 0.94g 7%
Protein 4.94g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 2.2mg 24%
Calcium 45.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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