Coconut Pound Cake Recipe

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Coconut Pound Cake
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, and beat at high speed of an electric mixer 10 minutes. Add eggs, one at a time, beating well after each addition.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Add coconut extract, beating well. Fold in flaked coconut.
  3. Pour batter into a greased and floured 10-inch tube pan. Place pan in a cold oven. Bake at 300° for 1 hour and 45 minutes. Cool in pan 10 to 15 minutes; remove cake from pan, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5797.19 Kcal (24272 kJ)
Calories from fat 3019.7 Kcal
% Daily Value*
Total Fat 335.52g 516%
Cholesterol 1555.38mg 518%
Sodium 1067.53mg 44%
Potassium 1929.37mg 41%
Total Carbs 633.37g 211%
Sugars 306.25g 1225%
Dietary Fiber 15.2g 61%
Protein 79.17g 158%
Vitamin A 3.4mg 114%
Iron 10.1mg 56%
Calcium 790.8mg 79%
Amount Per 100 g
Calories 368.31 Kcal (1542 kJ)
Calories from fat 191.85 Kcal
% Daily Value*
Total Fat 21.32g 516%
Cholesterol 98.82mg 518%
Sodium 67.82mg 44%
Potassium 122.58mg 41%
Total Carbs 40.24g 211%
Sugars 19.46g 1225%
Dietary Fiber 0.97g 61%
Protein 5.03g 158%
Vitamin A 0.2mg 114%
Iron 0.6mg 56%
Calcium 50.2mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.1
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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