1928 coconut oil flour Recipes

rolled oats, whole wheat flour, chocolate chips, shredded coconut, brown sugar, wheat germ, cinnamon, salt, whole egg beaten, honey, coconut oil, coconut peanut butter (i eyeballed it), vanilla extract

all-purpose flour, cornmeal, baking powder, salt, sugar, egg, lightly beaten, milk, water, coconut extract, melted butter (or substitute virgin coconut oil), grated coconut

sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper

kashi go lean instant hot cereal (vanilla flavor), quick oats (added to instant cereal to make 2 cups altogether), organic whole wheat flour, organic medium shredded coconut, baking soda, extra virgin coconut oil, melted, extra light olive oil, honey, semisweet chocolate chunk

organic coconut oil ( liguidfy if hardened ), granulated sugar ( brown is a nice alternative also ), eggs, vanilla extract or 1 tsp black walnut or almond flavor ), flour, baking powder, salt, bananas, mashed to a puree, sweetened flaked coconut, chopped nuts ( macadamia, walnuts , almonds etc )

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, coconut oil, brown sugar, white sugar, eggs, vanilla extract, rolled oats, crushed corn flakes, chocolate chips, shredded coconut, raisins

coconut oil, sucanat, xylitol sugar substitute (see note ), egg, malibu rum or 1/4 cup coconut rum, bananas, mashed, whole wheat flour, baking soda, salt

mayonnaise, sweet chili sauce (like mae ploy or thai ), chili-garlic hot sauce (sriracha) (optional), tail-on shrimp, shelled deveined and tail on (see step 2), all-purpose flour, egg, coconut milk (or regular milk), salt and pepper, japanese panko breadcrumbs, sweetened flaked coconut, oil, for frying

coconut flour, coconut oil (or butter), cocoa powder, eggs, erythritol, stevia, salt, vanilla

all-purpose flour (or whole wheat), salt, milk (a bit more if using whole wheat flour), desiccated coconut, oil

shrimp, peeled and deveined, all-purpose flour, egg whites, lightly beaten, flaked coconut, oil, for deep-fat frying, pineapple preserves, pina colada nonalcoholic drink mix, thawed

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter (or non-hydrogenated vegetable shortening, melted or use coconut oil)

coconut oil, eggs, room temperature, mashed banana (1 small ripe banana), vanilla extract, salt, coconut flour, salba seeds, shredded coconut (i use unsweetened ), cinnamon, baking powder, raisins (optional)

cornmeal, rice flour, salt, baking powder, xanthan gum, ground flax, boiling water, coconut oil , solid, almond milk or coconut milk, honey, or less

cream cheese, softened, butter, coconut flour, sugar, eggs, vanilla extract, coconut oil

carrots , cut into 1/2-inch pieces, red onion, chopped, sweet yellow pepper , cut into 1-inch pieces, fresh beet, peeled and cut into 1/2-inch pieces, olive oil, salt, pepper, ground cumin, ground cinnamon, ground ginger, ground allspice, uncooked large shrimp, peeled and deveined, king arthur unbleached all-purpose flour, egg whites, flaked coconut, oil for deep-fat frying, pineapple preserves, cider vinegar, butter, cayenne pepper, bibb lettuce leaves, fresh goat cheese

sugar, self-rising flour, buttermilk, vegetable oil, eggs, coconut oil, sugar, water

dried sweetened cranberries (craisins or equivalent), water, baking soda, unsweetened dried shredded coconut, coconut sugar crystals, tapioca flour, kamut flour, agave, safflower oil