1977 coconut oil curry Recipes

toor dhal, grated coconut, cumin seeds, mustard seeds, turmeric powder, dry red chillies, onions, coconut oil, few curry leaves, salt to taste

coconut oil or 2 tbsp light olive oil, white onion, chopped, chopped tomatoes, chopped seeded fresh jalapeno pepper, ginger-garlic paste (or 1 tbsp of each), cashew pieces, curry powder, garam masala, chili paste (sambal), unseasoned chili powder, sea salt, sugar, whole cauliflower (trim from stalks, cut florets into 1-inch pieces), chopped cilantro, flour, coconut milk, milk, plain yogurt, water, salt, coconut oil or 1 tsp ghee or 1 tsp olive oil, ground cardamom, ground cinnamon, ground coriander, ground cumin (or whole cumin seed), basmati rice, frozen peas

coconut oil or 1 tbsp vegetable oil, chopped onion, chopped cauliflower floret, garlic clove, pressed, curry powder, cumin, new mexico chile powder, canned pumpkin, coconut milk, water or 2 cups chicken stock, lime juice, cooked chicken or 1/2 cup tofu or 1/2 cup panir, salt, pepper, hot sauce

coconut oil, onion, chopped, garlic, minced, madras curry powder, sweet potatoes, chopped into cubes, peas (can be frozen), lite coconut milk (2 cups), veggie broth (less for a thicker consistency, more for thicker), brown sugar, squeeze of 1 juicy lime, a few handfuls of spinach, salt, handful of chopped cilantro, for garnish, a few pinches of red pepper flakes

coconut milk, curry powder, olive oil, fresh ginger, onion, diced, cinnamon, cumin, tomatoes, seeded and chopped, frozen peas

coconut oil, garlic, chopped, ground turmeric, curry powder, cumin, hot sauce, popped popcorn

vegetable oil, stewing beef , cut into 1/4 strips, onions, sliced, garlic cloves, minced, paprika, ground cumin, cinnamon, red curry paste or 1 tbsp curry powder, potatoes, peeled and chopped, peeled baby carrots, tomato paste, coconut milk (398 ml), water, salt, chopped fresh cilantro

fresh coconut, grated, fresh green chilies, washed,ends trimmed and chopped, turmeric powder, tamarind paste, red chile, mustard seeds, fresh curry leaves, washed, pure wesson canola oil, asafetida powder, salt, okra , as required,washed and chopped into small piece.

vegetable oil, thai green curry paste, freshly chopped ginger, onion, sliced, coconut milk, water, frozen asian style stir fry vegetables, uncooked extra jumbo black tiger shrimp, peeled (16/20 count ), fresh basil, chopped, jasmine rice

diced chicken, onion, diced, garlic cloves, minced, oil, madras curry paste, coconut milk, salt and pepper, chopped red pepper, red chili pepper flakes , to taste, fresh parsley, to serve chopped

bone-in chicken thighs or 2 lbs chicken breasts, salt and black pepper, vegetable oil, chopped onion, carrot, sliced, peas, thawed if frozen, scallions, chopped, jalapeno pepper, seeded and chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, unsweetened coconut milk, golden raisin, curry powder, salt

olive oil, onion, carrot, curry paste, cornflour, garlic, crushed, broccoli, zucchini, yellow squash, baby, low-fat coconut milk, soybeans, basmati rice

chicken breasts, diced into 1/2-inch pieces, garlic, chopped, rum, vegetable oil, onion, chopped, sliced lemongrass, coconut milk, curry powder, sesame oil, hot pepper, chopped , optional, cooked rice , serving suggestion, freshly chopped cilantro leaves, for garnish

coconut oil, curry sauce, fenugreek seeds, cinnamon stick, vegetarian chicken strips, milk, frozen peas, basmati rice, cilantro leaves

coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted

boneless skinless chicken breast, cubed, oil, curry, garlic cloves, minced, onion, chopped, ginger, cayenne pepper, coconut milk , 1/2 can, tomato paste

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

shrimp, flour, granulated sugar, salt, egg, slightly beaten, ice water, virgin coconut oil, curry powder, grated coconut, vegetable oil for frying