216 coconut milk substitute Recipes

light coconut milk, fresh cilantro, chopped, fresh lemongrass, peeled and thinly sliced (or substitute 1 tbsp. fresh lemon peel), fish sauce, brown sugar, lime juice, thai chili paste (such as dynasty), shallots, peeled, garlic clove, peeled, swordfish steak (1 1/2 lb, about 1 inch thick ), fresh cilantro stem, lemon wedge

chicken stock (preferably low sodium ), coconut milk, stalk lemongrass, lightly crushed, fresh lime leaves (use 2 tbsp lime juice as substitute), shrimp paste, thai red chili peppers, thinly sliced (remove seeds for less spice), ginger, sliced, fish sauce (or more to taste), soy sauce, palm vinegar (or white vinegar), drop bergamot oil (this really does make the soup), boneless chicken breasts, thinly sliced, mushrooms, thinly sliced, cilantro, roughly chopped, bok choy or 2 small other greens, bean thread noodles (clear, thin)

shrimp, peeled and deveined, plain yogurt, paprika, garam masala, tomato puree, coconut milk (can substitute light cream), chili powder, water, garlic cloves, crushed, ginger, grated, cinnamon stick, halved, cardamom pods, vegetable oil or 1 tbsp ghee, salt

all-purpose flour, cornmeal, baking powder, salt, sugar, egg, lightly beaten, milk, water, coconut extract, melted butter (or substitute virgin coconut oil), grated coconut

sugar, butter (don tsp substitute), sweetened condensed milk, coconut flakes, coconut extract, dark chocolate chips, paraffin wax

flaked coconut, pastry shells , refridgerated, eggs, salt, nonfat milk, sugar substitute equivalant to 1/2 cup sugar, coconut extract, vanilla extract

flaked coconut, refrigerated pastry shell (9 inches), eggs, salt, fat-free milk, sugar substitute equivalent to 1/2 cup sugar, coconut extract, vanilla extract

egg, lightly beaten, evaporated milk, sugar, butter, cubed (no substitutes), flaked coconut, chopped pecans, butter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, divided, flaked coconut

coconut milk , can substitute regular milk, frozen fruit , slightly thawed ie. -berries, peaches, any, milk , more as needed, sugar

extra virgin olive oil, chicken breast tenders, chicken broth, onion, chopped, garlic clove, minced, dried cilantro, grated fresh ginger, grated lemon peel, ground cumin, ground turmeric, light coconut milk (no sugar added), macadamia nuts, finely ground, sugar substitute, ground red pepper, tamarind paste (available in indian and specialty food markets), water, chopped scallion, for garnish

olive oil, onion, finely chopped, celery rib, finely chopped, garlic cloves, crushed, fresh red chili pepper, seeded and chopped, tomato, peeled and chopped, chopped fresh cilantro, crab stock or 4 cups fish stock or 4 cups vegetable stock, with fish sauce to taste, crabmeat, coconut milk, palm oil or 2 tbsp butter substitute, lime , juice of, salt, hot chili oil, to serve, lime wedge, to serve

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

coconut milk (or other milk or milk substitute), turmeric, cinnamon, black pepper, coconut oil (coconut for hot drink, olive for chilled) or 1 1/2 tsp olive oil (coconut for hot drink, olive for chilled), liquid stevia (or sweetener of choice, i use 8-10 drops of chocolate ), ice

cake flour, sugar, baking powder, chilled margarine, ice water, vegetable cooking spray, sugar, cornstarch, skim milk, frozen egg substitute, thawed, unsweetened coconut, toasted and divided, vanilla extract, egg white, cream of tartar, sugar

butter, melted, graham cracker crumbs, semi-sweet chocolate chips, white chocolate chips, toffee pieces (such as skor), chopped pecans, chopped peanuts, chopped macadamia nuts, coconut, ghirardelli double chocolate chips, granulated sugar, evaporated milk, butter

cashew cream cheese, coconut milk, sugar, cornstarch, ener-g egg substitute, powder, lemon zest, lemon juice, vanilla extract, raspberries (fresh or frozen )

non-dairy milk substitute (like coconut dream, not coconut milk), light brown sugar, unsweetened applesauce or 1 mashed banana, melted coconut oil, pure vanilla extract, gluten-free flour (mine is a pre-bought mix of garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, ), brown rice flour, coconut flour, sorghum flour, tapioca starch, maca, powder toasted, ground chia seeds (optional), nutmeg, guar gum, baking soda, cream of tartar, salt

flour (or substitute), baking cocoa (unsweetened ), baking soda, salt, ener-g egg substitute, warm water, earth balance natural buttery spread (soy & dairy free), sugar, pure vanilla extract (organic without alcohol), ripe bananas, mashed, delicious coconut-milk yogurt (cultured coconut milk, not really yogurt, vanilla flavor, in yogurt section, soy & dairy free), enjoy life semi-sweet chocolate chips (soy & dairy free)