899 coconut ginger sauce Recipes

  • Macadamia Chicken with Orange-Ginger Sauce and Coconut Pilaf
    all-purpose flour, coconut milk and
    14 More
    all-purpose flour, coconut milk, chopped roasted , salted macadamia nuts* (about 4 oz.), panko (japanese bread crumbs) or other fine dried bread crumbs, boned , skinned chicken breast halves (each 6 to 7 oz.), kosher salt, freshly ground black pepper, butter, olive oil, chopped shallots, chopped ginger, chopped garlic, reduced-sodium chicken broth, viognier or other dry white wine, freshly squeezed orange juice* (from about 2 oranges ), coconut pilaf
    16 ingredients
  • Chicken In Panang Curry Ginger Sauce
    chicken breasts (boneless, skinless ) and
    10 More
    chicken breasts (boneless, skinless ), coconut milk , or lite, lime juice, red onion, sliced, fish sauce , or salt to taste, red bell pepper, cored and sliced, brown sugar, chopped cilantro or basil, panang curry paste, peeled & thinly sliced ginger, try with our green or red curry pastes
    25 min, 11 ingredients
  • Broiled Tilapia With Thai Coconut- Curry Sauce
    dark sesame oil, divided, minced fresh ginger and
    14 More
    dark sesame oil, divided, minced fresh ginger, garlic cloves, minced, chopped red bell pepper, chopped green onion, curry powder, red curry paste, ground cumin, low sodium soy sauce, brown sugar, salt, divided, light coconut milk (i used regular), chopped fresh cilantro, tilapia fillets, hot cooked basmati rice, lime (cut in 4 wedges)
    30 min, 16 ingredients
  • Mussels With Coconut-curry Sauce
    oil, shallot, chopped, fresh ginger , plus and
    9 More
    oil, shallot, chopped, fresh ginger , plus, fresh ginger, diced, curry, white wine, clam juice, lime peel, chopped, lime , juice of, coconut milk, fresh mussels, cleaned and debearded, cilantro, roughly chopped
    35 min, 12 ingredients
  • Thai Coconut-Peanut Sauce
    creamy peanut butter, canned unsweetened coconut milk and
    6 More
    creamy peanut butter, canned unsweetened coconut milk, fresh lime juice, soy sauce, grated fresh ginger, garlic cloves, minced, sriracha or hot pepper sauce, chopped fresh cilantro
    8 ingredients
  • Coconut Chicken Soup
    coconut milk, lemon grass, chopped, peeled fresh ginger and
    9 More
    coconut milk, lemon grass, chopped, peeled fresh ginger, kaffir lime leaves , torn in half, skinless, boneless chicken breasts , cut into strips, fish sauce, white sugar, coconut milk, lime juice, red curry paste, coarsely chopped cilantro, green thai chiles, crushed
    30 min, 12 ingredients
  • Coconut Curry Sauce/Marinade Coconut Curry Sauce/Marinade
    settled coconut milk, dark sesame oil and
    5 More
    settled coconut milk, dark sesame oil, fresh ginger, minced fine, madras curry powder, lime juice, rice vinegar, sesame seeds
    6 min, 7 ingredients
  • Coconut-Fennel Cocktail Meatballs Coconut-Fennel Cocktail Meatballs
    coconut milk, desiccated coconut, fennel seed and
    15 More
    coconut milk, desiccated coconut, fennel seed, ground dried chile, cornflour, ground pork, ground beef, chopped white onion, garlic cloves, egg white, soy sauce, brown sugar, peanut oil, coconut milk, whole tomatoes, drained, fennel seed, prepared chili sauce (ayam brand, ginger and garlic), desiccated coconut
    26 min, 18 ingredients
  • Chocolate Date Cake with Coconut-Cognac Sauce Chocolate Date Cake with Coconut-Cognac Sauce
    dates (about 3 oz), preferably medjool, chopped, cognac and
    21 More
    dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt
    1 hour 5 min, 23 ingredients
  • Asian Scallop Stew with Coconut, Ginger and Lime Asian Scallop Stew with Coconut, Ginger and Lime
    sea scallops, halved if very large and
    6 More
    sea scallops, halved if very large, canned unsweetened coconut milk, red bell pepper , cut into 1 x 1/4-inch strips, minced peeled fresh ginger, fresh lime juice, fish sauce (nam pla) or soy sauce, sliced green onions
    7 ingredients
  • Flounder Poached in Coconut, Ginger & Basil Broth Flounder Poached in Coconut, Ginger & Basil Broth
    skinless flounder fillets, 1 to 1-1/2 lb total and
    18 More
    skinless flounder fillets, 1 to 1-1/2 lb total, kosher salt, white pepper, grated fresh ginger, roughly chopped thai basil, vegetable oil or 1 tbsp extra virgin olive oil, shallot, thinly sliced (about 1/4 cup), fresh ginger, peeled and cut into matchsticks, garlic cloves, finely minced, celery ribs, sliced 1/8 inch thick on the diagonal (about 2 cups), fresh hot red chili pepper, sliced into thin rings (seeds intact), low sodium chicken broth, coconut milk, scallions , thinly sliced on the diagonal (about 1 cup), fish sauce, fresh lime juice, mirin (japanese sweet rice wine), grated lime zest, jasmine rice, cooked
    40 min, 19 ingredients
  • Pistachio-Crusted Chicken With Coconut Chili Ginger Sauce (Art S Pistachio-Crusted Chicken With Coconut Chili Ginger Sauce (Art S
    kosher salt, sugar, garlic cloves, bay leaves and
    22 More
    kosher salt, sugar, garlic cloves, bay leaves, black peppercorns, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt & freshly ground black pepper, brined boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt & freshly ground black pepper, grapeseed oil
    24 hour , 26 ingredients
  • Tofu and Green Beans With Coconut-Peanut Sauce Tofu and Green Beans With Coconut-Peanut Sauce
    peanut oil, ginger, diced, garlic, diced and
    12 More
    peanut oil, ginger, diced, garlic, diced, extra firm tofu, cut into 1/2-inch dice, green beans, stemmed , and cut into bite-sized pieces, tamari, all natural-style peanut butter, green onions, chopped, ginger, diced, garlic, diced, light coconut milk, lime juice, brown sugar, cayenne, tamari
    30 min, 15 ingredients
  • Hawaiian Coconut-Crusted Onion Rings W/Tamari-Ginger Sauce Hawaiian Coconut-Crusted Onion Rings W/Tamari-Ginger Sauce
    self-rising flour, salt, white pepper, eggs, beaten, milk and
    13 More
    self-rising flour, salt, white pepper, eggs, beaten, milk, ground macadamia nuts, ground almonds, ground ginger, sesame seeds, sweetened flaked coconut, oil (for frying ), vidalia onion, chopped vidalia onion, apple juice, tamari, rice wine vinegar, grated fresh gingerroot, toasted sesame oil
    30 min, 18 ingredients
  • Crabmeat Packet in a Coconut Cream Sauce Crabmeat Packet in a Coconut Cream Sauce
    flour, butter, chilled, salt and
    25 More
    flour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )
    1 hour , 28 ingredients
  • Salmon Dumplings with Coconut Curry Sauce Salmon Dumplings with Coconut Curry Sauce
    fresh pork fat, salmon, preferably wild, sesame oil and
    18 More
    fresh pork fat, salmon, preferably wild, sesame oil, minced ginger, minced scallion, fish sauce, chopped fresh cilantro leaves, peanut oil, kosher salt, sugar, egg white, beaten, cornstarch, chicken stock, black pepper, fresh wonton skins, fresh yellow curry paste, unsweetened coconut milk , preferably chaokoh brand, chicken stock, fish sauce, juice 1 lime, lightly chopped cilantro leaves
    21 ingredients
  • Broiled Tilapia with Thai Coconut Curry Sauce Broiled Tilapia with Thai Coconut Curry Sauce
    dark sesame oil, divided, minced peeled fresh ginger and
    14 More
    dark sesame oil, divided, minced peeled fresh ginger, garlic cloves, minced, chopped red bell pepper, chopped scallions, curry powder, red curry paste, ground cumin, low-sodium soy sauce, brown sugar, asian fish sauce, light coconut milk, chopped fresh cilantro, tilapia fillets, salt
    16 ingredients
  • Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing
    coconut milk, stalks lemongrass, roughly chopped and
    30 More
    coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced
    1 hour 15 min, 32 ingredients




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