Coconut Curry Sauce/Marinade Recipe

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Coconut Curry Sauce/Marinade
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Ingredients:

Directions:

  1. Let the can of coconut milk stand still for a few hours. This makes it separate. The thick stuff on top is wwhat you want here.
  2. Combine all other ingredients in a bowl. Voila!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.48 Kcal (115 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 3%
Sodium 233.7mg 10%
Potassium 48.64mg 1%
Total Carbs 3.07g 1%
Sugars 0.64g 3%
Dietary Fiber 0.21g 1%
Protein 0.3g 1%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 60.29 Kcal (252 kJ)
Calories from fat 37.31 Kcal
% Daily Value*
Total Fat 4.15g 3%
Sodium 512.72mg 10%
Potassium 106.71mg 1%
Total Carbs 6.74g 1%
Sugars 1.39g 3%
Dietary Fiber 0.46g 1%
Protein 0.66g 1%
Vitamin C 20.1mg 15%
Iron 0.5mg 1%
Calcium 41.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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