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Hawaiian Coconut-Crusted Onion Rings W/Tamari-Ginger Sauce Recipe

Hawaiian Coconut-Crusted Onion Rings W/Tamari-Ginger Sauce Recipe

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Hawaiian Coconut-Crusted Onion Rings W/Tamari-Ginger Sauce

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Ingredients:

Serving

1 cup self-rising flour
1 tsp salt
14 tsp white pepper
2 large eggs, beaten
1 cup milk
1/4 cup ground macadamia nuts
14 cups ground almonds
1 tbsp ground ginger
1/4 cup sesame seeds
1 1/2 cups sweetened flaked coconut
oil (for frying )
1 large vidalia onion
1/4 cup chopped vidalia onion
1/4 cup apple juice
2 tbsp tamari
2 tbsp rice wine vinegar
1 tsp finely grated fresh gingerroot
1/2 tsp toasted sesame oil

Directions:

To prepare Tamari-Ginger Dipping Sauce, combine all ingredients in a food processor or blender and process until the onion is finely chopped. Then set aside. Makes 2/3 cup.
To make Basic Batter: Mix flour, salt and pepper in a medium size bowl. Add eggs and milk, whisking gently until a smooth thick batter forms.
To make the Coconut Crust: Stir macadamia nuts, almonds and ginger into the batter. In a shallow bowl, combine the sesame seeds and coconut.
In a large heavy skillet, pour the oil to a depth of 3/4 inch and heat to 375°F
Peel Vidalia onion and cut crosswise into 1/2-inch thick slices; separate the slices into individual rings. (Reserve the onion centers for another use.) Dip an onion ring into the batter, coating thickly, then dredge in the sesame/coconut mixture. Lay the onion ring gently in the hot oil and cook until underside is dark golden, about 2 minutes; turn and cook 2 to 3 minutes longer. Remove and drain on paper towels. Keep warm in a 200 F oven.
Repeat with remaining rings. Cook 2 to 3 rings at a time depending on the size of your skillet, taking care not to crowd the pan or let the temperature drop too much, which will result in greasy rings. Serve warm with Tamari-Ginger Dipping Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3449 Kcal (14440 kJ)
Calories from fat	2642.39 Kcal
		% Daily Value*
Total Fat	293.6g	452%
Cholesterol	94.23mg	31%
Sodium	1663.74mg	69%
Potassium	3827.79mg	81%
Total Carbs	146.05g	49%
Sugars	31.14g	125%
Dietary Fiber	57.1g	228%
Protein	119.77g	240%
Vitamin C	6.2mg	10%
Iron	20.6mg	114%
Calcium	1530.3mg	153%

Amount Per 100 g
Calories	472.76 Kcal (1979 kJ)
Calories from fat	362.19 Kcal
		% Daily Value*
Total Fat	40.24g	452%
Cholesterol	12.92mg	31%
Sodium	228.05mg	69%
Potassium	524.68mg	81%
Total Carbs	20.02g	49%
Sugars	4.27g	125%
Dietary Fiber	7.83g	228%
Protein	16.42g	240%
Vitamin C	0.9mg	10%
Iron	2.8mg	114%
Calcium	209.8mg	153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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