354 coconut ginger curry vegetables Recipes

  • Curry-Coconut Mussels
    onion, finely chopped, garlic cloves, minced and
    15 More
    onion, finely chopped, garlic cloves, minced, grated peeled fresh ginger, vegetable oil, dry white wine, fresh orange juice, fresh lime juice, curry powder, chopped fresh thyme, lightly crumbled saffron thread, bay leaf (not california ), unsweetened coconut milk, tomato, peeled, seeded, and chopped, sambal oelek (chile paste), chopped fresh cilantro, mussels , well scrubbed (preferably cultivated), lime wedge
    1 hour , 17 ingredients
  • Coconut-Vegetable Curry
    clarified butter , divided and
    18 More
    clarified butter , divided, pearl onions , blanched 1 minute,peeled, fresh okra pods, indian eggplants (each about 3 inches long) or 4 asian eggplants, trimmed, each quartered lengthwise, carrots (about 10 oz), peeled , cut on diagonal into 1/4-inch-thick ovals, tomatoes, cored, cubed, clarified butter, white onions, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped fresh or frozen curry leaves* (about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, canned unsweetened coconut milk (preferably organic ), fresh lime juice, basmati rice or savory semolina
    19 ingredients
  • Coconut Curried Chicken
    water, divided, uncooked couscous, light coconut milk and
    14 More
    water, divided, uncooked couscous, light coconut milk, cornstarch, fish sauce, sugar, bottled minced garlic, bottled minced ginger, green curry paste, vegetable oil, divided, chicken breast tenders, salt, divided, frozen green peas, prechopped onion, presliced mushrooms, lime juice, lime wedges (optional)
    17 ingredients
  • Creamy Pumpkin and Cashew Curry
    vegetable oil, divided and
    15 More
    vegetable oil, divided, cubes peeled seeded sugar pumpkin or butternut squash (from about 1 1 3/4-lb whole pumpkin), black mustard seeds, curry leaves, red onions, cut into 1/3-inch wedges, garlic cloves, chopped, grated peeled fresh ginger, dried chiles de arbol, unsalted roasted cashews, ground turmeric, ground cumin, canned unsweetened coconut milk, coconut cream, coarsely chopped cilantro plus additional for garnish, fresh lime juice, steamed basmati rice
    16 ingredients
  • Curried Red Lentil, Chickpea and Kale Soup
    yellow onion, diced, carrots, peeled and diced and
    15 More
    yellow onion, diced, carrots, peeled and diced, stalks celery, diced, red lentil, dried garbanzo beans, vegetable broth, coconut milk, kale, washed, trimmed and finely chopped, curry powder, mustard, garam masala, ground coriander, cayenne pepper, fresh ginger, minced, salt, coconut, shredded, unsalted peanuts, finely chopped
    50 min, 17 ingredients
  • In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce
    coconut milk, tomato and basil pasta sauce and
    8 More
    coconut milk, tomato and basil pasta sauce, fresh ginger, grated, shrimp bouillon cube, red curry paste, fresh cilantro, chopped, salt, pepper, salmon fillets, vegetable oil
    20 min, 10 ingredients
  • Lamb Madras Curry
    curry paste, coriander seeds, cumin seeds, salt and
    18 More
    curry paste, coriander seeds, cumin seeds, salt, whole dried red chile peppers, fresh curry leaves, garlic paste, ginger paste, ground turmeric, lamb meat, cut into 1 1/2 inch cubes, ghee (clarified butter), melted, vegetable oil, onion, sliced 1/4 inch thick, coconut milk, water, divided, fennel seeds, cardamom pods, cinnamon stick, garam masala, sugar, warm water, tamarind paste
    2 hour 30 min, 22 ingredients
  • Vegetable and Chickpea Curry
    olive oil, chopped onion, carrot, sliced, curry powder and
    15 More
    olive oil, chopped onion, carrot, sliced, curry powder, brown sugar, grated fresh ginger, garlic cloves, minced, serrano pepper, seeded and minced, cooked chickpeas (garbanzo beans), potato, diced green bell pepper, cut green beans, salt, black pepper, ground red pepper, diced tomatoes, undrained, vegetable broth, fresh baby spinach, light coconut milk
    19 ingredients
  • Vegetable and Chickpea Curry
    olive oil, chopped onion, thick) slices carrot and
    17 More
    olive oil, chopped onion, thick) slices carrot, curry powder, brown sugar, grated peeled fresh ginger, garlic cloves, minced, serrano chile, seeded and minced, cooked chickpeas (garbanzo beans), cubed peeled baking potato, diced green bell pepper, cut green beans, salt, black pepper, ground red pepper, diced tomatoes, undrained, vegetable broth, fresh baby spinach, light coconut milk, lemon wedges
    20 ingredients
  • Vietnamese Style Vegetarian Curry Soup
    vegetable oil, onion, coarsely chopped and
    19 More
    vegetable oil, onion, coarsely chopped, shallots, thinly sliced, garlic, chopped, fresh ginger root, thinly sliced, stalk lemon grass , cut into 2 inch pieces, curry powder, green bell pepper, coarsely chopped, carrots, peeled and diagonally sliced, mushrooms, sliced, fried tofu, cut into bite-size pieces, vegetable broth, water, vegetarian fish sauce (optional), red pepper flakes, bay leaf, kaffir lime leaves, potatoes, quartered, coconut milk, fresh bean sprouts, for garnish, fresh chopped cilantro, for garnish
    2 hour , 21 ingredients
  • Spicy Curry Noodle Soup with Chicken and Sweet Potato
    vegetable oil, chopped shallots, garlic cloves, chopped and
    18 More
    vegetable oil, chopped shallots, garlic cloves, chopped, minced lemongrass* (from bottom 4 inches of about 3 stalks , tough outer leaves discarded), minced peeled fresh ginger, thai yellow curry paste, curry powder, hot chili paste (such as sambal oelek), unsweetened coconut milk,* divided, low-salt chicken broth, fish sauce (such as nam pla or nuoc nam), sugar, snow peas, trimmed, cubes peeled red-skinned sweet potato (yam; from about 1 large), dried rice vermicelli noodles or rice stick noodles, skinless boneless chicken thighs, thinly sliced, sliced red onion, sliced green onions, chopped fresh cilantro, red thai bird chiles or 2 red jalapeno chiles, thinly sliced with seeds, lime, cut into 6 wedges
    21 ingredients
  • Red Beef and Pumpkin Curry
    vegetable oil, fresh ginger, chopped and
    11 More
    vegetable oil, fresh ginger, chopped, steaks, cut into large cubes, purchased red curry paste (or to taste), diced italian tomatoes, coconut milk (i use light ), water, fish sauce (a very important ingredient), fresh kaffir lime leaves (non-existent where i live, so i often use the zest of a whole lime), pumpkin , deseeded peeled,cut into large cubes (in australia we would use a jap ), vegetable oil, extra, chopped fresh cilantro, cooked long-grain rice, to serve
    16 min, 13 ingredients
  • Coconut-Curry Short Ribs Coconut-Curry Short Ribs
    thai red curry paste and
    15 More
    thai red curry paste, fresh ginger, peeled and coarsely chopped, scallions, coarsely chopped, garlic cloves, chopped, water, vegetable oil, boneless short ribs, salt, freshly ground black pepper, chicken stock, lemongrass, lightly crushed, coconut milk, brown sugar or 1 tbsp jaggery, jalapeno pepper, minced (remove ribs and seeds if you prefer), cilantro, fresh lime juice or 1 lime, cut in wedges
    5 hour 20 min, 16 ingredients
  • Coconut-Curry Mussels (Food Network Kitchens) Coconut-Curry Mussels (Food Network Kitchens)
    stalks lemongrass, vegetable oil and
    10 More
    stalks lemongrass, vegetable oil, red onions, thinly sliced, garlic, thinly sliced, chopped peeled ginger, green curry paste, coconut milk, fish sauce, mussels , scrubbed and debearded, limes, halved, chopped fresh cilantro, crusty bread , for serving (optional)
    40 min, 12 ingredients
  • Vegetable Mulligatawny Soup Vegetable Mulligatawny Soup
    whole black peppercorns, whole coriander seeds and
    16 More
    whole black peppercorns, whole coriander seeds, whole cumin seeds, whole fennel seeds, ground turmeric, cayenne, chickpea flour, vegetable stock ( bouillon cubes may be used here), potatoes (8 oz), peeled and diced, carrots, peeled and sliced, turnips (8 oz), peeled and diced, fresh curry leaves or 8 fresh basil leaves, garlic cloves, peeled and coarsely chopped, onion, coarsely chopped, peeled and finely chopped fresh ginger, coconut milk, salt , or to taste, lime wedges for serving
    18 ingredients
  • Curried Velvet Vegetable Soup Curried Velvet Vegetable Soup
    yellow lentils, rinsed and drained, onion, finely chopped and
    18 More
    yellow lentils, rinsed and drained, onion, finely chopped, red bell pepper, finely chopped, roasted red peppers, finely chopped (packed in water, not oil), celery rib, sliced, garlic cloves, minced, carrots, peeled and sliced, sweet potato, peeled and cubed, olive oil, unsalted butter, reduced-sodium vegetable stock, light coconut milk, orange juice, freshly squeezed, dried parsley, curry powder, powdered ginger, ground cumin, salt, white pepper, hot sauce
    1 hour 25 min, 20 ingredients
  • Vegetable Curry With Chick Peas (Bss) Vegetable Curry With Chick Peas (Bss)
    white onion, poblano pepper, celery, carrot, fresh ginger and
    12 More
    white onion, poblano pepper, celery, carrot, fresh ginger, garlic clove, cauliflower, olive oil, chickpeas, vegetable broth, curry powder, cumin, cayenne pepper, sea salt, light coconut milk, lemon juice, fresh cilantro
    1 hour , 17 ingredients
  • Vegetable Coconut and Peanut Curry Vegetable Coconut and Peanut Curry
    crunchy peanut butter, tomato paste, lime , zest and juice and
    13 More
    crunchy peanut butter, tomato paste, lime , zest and juice, thai fish sauce (nam pla), soy sauce, cilantro, red chili peppers , deseeded and finely chopped, garlic cloves, finely chopped, ginger, finely chopped, vegetable oil, red onions, cut into thin wedges, carrots, halved and cut into 1/2in slices, butternut squash , deseeded and roughly sliced, coconut milk, peanuts , roasted and chopped, fresh spinach
    50 min, 16 ingredients




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