3696 coconut cream sugar Recipes

yucca root (cut into 4 inch sections and peel the skin), coconut sugar (also called palm sugar), vanilla sugar, pandan leaves, water, coconut cream, rice flour, sea salt

sugar, eggs, well beaten, coconut flavoring (extract), flour, baking powder, salt, buttermilk or 1 cup sour cream, angel flaked coconut, water, sugar, coconut flavoring (extract)

coconut milk, sugar, ice cube, heavy cream, milk, imitation coconut extract, unsweetened dried shredded coconut (optional)

coconut milk, sugar, quick-cooking tapioca, eggs, sweetened flaked coconut, pure vanilla extract, coconut extract, whipping cream, ready-made vanilla cookie pie crusts

sugar (i use splenda blend ), water, low-fat evaporated milk, low-fat condensed milk, light cream cheese, softened, coco lopez coconut cream, eggs, almond extract, flaked coconut

cream cheese, softened, butter, softened, coconut extract, powdered sugar, sweetened shredded coconut

peanut oil, chicken breasts, sliced thickly, onion, finely chopped, garlic cloves, crushed, thai red chili peppers, finely chopped (i add about half the seeds to chicken mixture my family does not like spicy food although i do, this), fish sauce (sounds like a lot i know, i usually use only 1-2tsp in most recipes but trust me this works he), chili powder, sugar, coconut cream (i use kara brand i really like this 1 as it is way more creamier than other brands.), coconut milk (this is only extra if serving over jasmine rice. i don tsp think there will be enough liquid with just), fresh basil, finely shredded, fresh coriander, finely chopped

angel food cake mix, baking cocoa, reduced-fat sour cream, sugar, coconut extract, flaked coconut, toasted

sugar , plus, sugar, milk, eggs, separated, cornstarch, flaked coconut, vanilla extract, butter, pie shell, baked, toasted coconut

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

sugar, unsalted butter, buttermilk, flour, baking soda, vanilla, vegetable oil, eggs, shredded unsweetened coconut, sugar, unsalted butter, cream cheese, softened, low-fat milk (optional), coarsely chopped pecans

sugar, butter, at room temperature, vegetable oil, eggs, separated, flour, baking soda, ground pecans, buttermilk, freshly grated coconut, butter, at room temperature, cream cheese, at room temperature, powdered sugar, pure vanilla extract, milk, pecan pieces, freshly grated coconut

sugar, divided, cornstarch, half-and-half, egg yolks, butter, flaked coconut, vanilla extract,divided, baked (9-inch) pastry shell, whipping cream, garnish: toasted coconut chips

unsalted butter, melted (1/2 stick), graham cracker crumbs, sugar, shredded coconut, eggs, sugar, heavy cream, unflavored gelatin (2 tsp.), water, amaretto liqueur, almond extract, heavy cream, strawberries, sugar

cream cheese, softened, butter, softened, coconut milk, vanilla extract, coconut extract, powdered sugar

sugar, flour, salt, milk, egg yolks, slightly beaten, vanilla, shredded coconut, in.baked pastry shell (graham cracker or ritz cracker pie crust), egg whites, sugar, vanilla, shredded coconut, ritz crackers, broken in half

water (125ml), pureed mango (250 ml), coconut cream (410ml), sugar (or to taste), lime juice, ice cubes, roasted and flaked coconut (optional)