Directions:
- Preheat oven to 350º. Grease and flour three 8 round cake pans. Set aside.
- In a large bowl, cream sugar and butter until light and fluffy.
- Sift flour and baking soda into mixture and mix well. Add vanilla, buttermilk, and oil; mix until smooth.
- Separate eggs, placing whites in another bowl. Mix yolks into cake batter one at a time until batter is smooth.
- Whisk egg whites into stiff (but not dry) peaks: gently fold into batter until fully incorporated.
- Fold in 1 1/2 cups of coconut.
- Divide batter among 3 cake pans. Place on middle rack and bake for 25 to 30 minutes, or until golden brown; a toothpick inserted in center should come out dry. Remove pans from oven and let cakes cool.
- Lcing: In a large bowl, beat sugar and butter. Add cream cheese and mix unti1 smooth and fluffy. If icing is too thick, add a littie milk until consistency is spreadable.
- When cakes have cooled, remove from pans and place one layer on cake plate. Spread 1/3 of icing on the layer. Place another layer on top. Spread another 1/3 of icing on second layer and top with last layer.
- Spread remaining icing on the top and sides of cake.
- Sprinkle on pecans and remaining cup of coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.25 Kcal (4879 kJ) | ||
| Calories from fat | 710.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.98g | 122% | |
|---|---|---|---|
| Cholesterol | 158.44mg | 53% | |
| Sodium | 932mg | 39% | |
| Potassium | 387.12mg | 8% | |
| Total Carbs | 109.69g | 37% | |
| Sugars | 72.7g | 291% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 417.84 Kcal (1749 kJ) | ||
| Calories from fat | 254.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 122% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 53% | |
| Sodium | 334.2mg | 39% | |
| Potassium | 138.82mg | 8% | |
| Total Carbs | 39.33g | 37% | |
| Sugars | 26.07g | 291% | |
| Dietary Fiber | 2.98g | 33% | |
| Protein | 4.74g | 26% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 21% | |
| Calcium | 67.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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