229 coconut chicken whole Recipes

chicken, coconut, grated, whole red chilies (use kashmir chillies if possible for the best colour and they are not too spicy too. i use a mix of), coriander seed, poppy seed, peppercorn, bay leaves, fenugreek seeds, onions, sliced, cumin seed, refined oil, tamarind pulp (or to taste), turmeric powder, garlic, water, chopped coriander leaves (to garnish )

whole chickens , whole chopped into 12 chicken thighs, and cutlets, desiccated coconut , dry-fried on medium-low heat till golden brown, shallots , depending on size sliced (substitute 2 onions), cm gingerroot, sliced, cm fresh galangal root (optional), big red chilies, seeded and sliced, dried chilies , softened in hot water for 10 minutes (substitute 1 tsp chilli powder), coconut cream, sunflower oil or 1 tbsp corn oil, turmeric powder, stalks lemongrass, the fat part sliced , the remaining stalk trimmed and smashed lightly, kaffir lime leaves , torn, dark brown sugar, sea salt

whole chicken legs, salt to taste, vegetable oil, coconut milk, water, garlic, peeled, fresh jalapeno peppers, seeded and chopped, cilantro, green onions, white and light green parts only, chopped, vegetable oil, onion, sliced, fresh ginger, red curry powder, lime juice, fish sauce, brown sugar, sweet potato chunks, eggplant chunks, fresh thai basil leaves , torn, salt and ground black pepper to taste

skinless, boneless chicken breast halves, cut into 1/2-inch-thick strips, salt, ground red pepper, rice flour, whole buttermilk, egg, unsweetened flaked coconut, canola oil, sweet chile sauce (optional)

whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)

raw cashews or 1 cup roasted cashews, plus, roasted cashews , for serving, whole dried red chilies, cinnamon stick, 1-inch piece, coriander seeds, cumin seeds, onion, coarsely chopped, garlic cloves, fresh ginger, 2-inch piece, peeled and sliced, unsweetened dried shredded coconut or 1/4 cup ground raw cashews or 1/4 cup ground roasted cashews, canola oil, ground black pepper, boneless skinless chicken thighs , cut crosswise into thirds, water, salt (to taste)

butter, yellow onions, chopped, garlic cloves, minced, ground ginger (or 1 inch grated gingerroot), whole cardamom pods or 1/2 tsp ground cardamom, cinnamon sticks or 1 tsp ground, ground coriander, ground cumin, ground cayenne pepper (optional), salt, skinless chicken thighs, nonfat yogurt, turmeric, coconut milk, raisins (optional)

chicken, whole or choice cuts (breasts, thighs or wings), curry powder, fresh coconut milk, carrots, slice into strips, green beans (baguio beans), cut by 1-1.5, potatoes, peeled and cubed 0.5 x 0.5, cooking oil (vegetable / corn), sized onion, minced, garlic, minced, salt and pepper, calamansi (optional)

shredded coconut, whole chicken breasts (about 4 lb), canned coconut milk, chicken broth (see soups: ), sugar, lemon juice, cornstarch, ginger root juice, vegetable oil, salt, white peppers, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, egg white

olive oil, whole chicken legs, coarse salt and pepper, light coconut milk, reduced-sodium chicken broth, thai red curry paste, jasmine rice, red bell peppers , cut into strips, fresh green beans, cut into 1 inch lengths, lemon, cut into wedges, for serving

whole onions chopped, whole tomatoes chopped, whole green chilli cut straight, coriander leaf, ginger garlic 1:2, whole coconut scraped, whole potato, chicken, dhaniya, chilli powder, termeric

desiccated coconut, milk, stalks fresh lemongrass, chicken stock, quartersized slices fresh galanga , or fresh gingerroot, whole black peppercorns, crushed, serrano chiles, thinly sliced, fresh lime leaves (or scant 1/4 tsp grated lime zest), coconut milk, whole chicken breast, boneless, skinless, cut into bite-size pieces, canned straw mushrooms, drained well, julienned snow peas, julienned carrots, fish sauce, juice of 2 limes, fresh cilantro leaves, for garnish

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns

boneless skinless chicken breasts, flour, salt, ground ginger, pepper, lime-flavored seltzer water, sweetened flaked coconut, fine dry breadcrumb, vegetable oil (for frying ), salt (optional), crushed pineapple, drained, red pepper jelly, whole grain mustard

chicken -- whole, cut up, ea celery stalk -- with leaves, ea carrot -- cut up in 1 chunks, ea bay leaf, ea apple -- large, raisins, coconut flakes, scallions -- cut into 1/2 pieces, mayonnaise, curry powder -- hot, salt to taste

coconut milk, whole chicken breast , chopped into bite-sized pieces, stalks lemongrass , bruised and cut into 1-inch pieces, ground galangal or 2 tsp ginger powder, green onions, finely chopped, fresh cilantro, chopped, serrano chilies, seeded and chopped, limes , juice of, fish sauce (nam pla)

green chili, shallots (or 1 small cooking onion), gingerroot , thumb-size, peeled and sliced, garlic cloves, ground coriander, black mustard seeds (the kind you would use for burgers) or 1 tsp regular prepared mustard (the kind you would use for burgers), ground cumin, fresh nutmeg (or substitute cinnamon), fish sauce, dried turmeric, brown sugar, kaffir lime leaves, snipped into small pieces with scissors, coconut milk, fresh lime juice (or juice from 1/2 lime), coconut milk, whole chicken, chopped into pieces (i like to use boneless chicken breasts), stalk lemongrass , with bulb and tough outer leaves removed (cut leftover stalk into 2 or 3 pieces and reserve), mushroom, sliced (button is preferred ), kaffir lime leaf, left whole, fresh coriander, roughly chopped for garnish

whole chicken , cut into pieces or 12 skinless chicken thighs, oil (for cooking ), coconut milk, thick coconut milk, stalks lemongrass , bruised, shallots, dried chilies , soaked in hot water for 20 minutes or until soft, galangal, fresh ginger, garlic, candlenuts (kemiri nuts), coriander powder, cumin powder, fennel, cinnamon stick, turmeric powder, salt