Spicy Coconut Chicken Casserole Recipe

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Spicy Coconut Chicken Casserole
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Ingredients:

Directions:

  1. In a large heavy pot, heat oil over medium high heat. Season with salt and pepper. Working in two batches, cook chicken until browned (6-8 minutes) and transfer to a plate.
  2. To pot add coconut milk, broth, 1/2 cup water, and curry paste;bring to a boil stir in rice. Add chicken in a single layer. Cover, and reduce heat to medium low, Cook without stirring until rice is almost tender, 15 minutes.
  3. Scatter bell peppers and green beans on top of chicken mixture; cover, and cook until vegetables are crisp tender (8-10 minutes). Serve with lemon wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.65 Kcal (2582 kJ)
Calories from fat 144.37 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 241.15mg 80%
Sodium 496.36mg 21%
Potassium 911.8mg 19%
Total Carbs 56.05g 19%
Sugars 4.18g 17%
Dietary Fiber 2.68g 11%
Protein 54.94g 110%
Vitamin C 66.7mg 111%
Vitamin A 1.5mg 49%
Iron 28.5mg 158%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 110.48 Kcal (463 kJ)
Calories from fat 25.87 Kcal
% Daily Value*
Total Fat 2.87g 25%
Cholesterol 43.2mg 80%
Sodium 88.93mg 21%
Potassium 163.36mg 19%
Total Carbs 10.04g 19%
Sugars 0.75g 17%
Dietary Fiber 0.48g 11%
Protein 9.84g 110%
Vitamin C 12mg 111%
Vitamin A 0.3mg 49%
Iron 5.1mg 158%
Calcium 10.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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