Directions:
- Bring coconut milk to a boil.
- Add chicken, lemongrass and ginger.
- Reduce heat and simmer, uncovered, until chicken is tender (about 15 minutes).
- Add onions, cilantro and chillies; bring heat up to just below the boiling point.
- Remove pan from heat, add remaining ingredients, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.38 Kcal (1505 kJ) | ||
| Calories from fat | 326.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 564.36mg | 24% | |
| Potassium | 442.52mg | 9% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 10mg | 17% | |
| Iron | 3.3mg | 18% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.99 Kcal (825 kJ) | ||
| Calories from fat | 179.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 56% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 309.35mg | 24% | |
| Potassium | 242.56mg | 9% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 2.92g | 21% | |
| Dietary Fiber | 1.98g | 14% | |
| Protein | 2.1g | 8% | |
| Vitamin C | 5.5mg | 17% | |
| Iron | 1.8mg | 18% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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