36 coconut chicken pasta Recipes

coconut milk, curry paste, fresh ginger, minced, chicken broth, cornstarch, chicken breasts , cut into 2-inch pieces, fish sauce, lime juice, red pepper, chopped, green onion, chopped, broccoli florets, fresh basil, chopped, linguine or 1 lb shell pasta

chicken stock, diced chicken breast, coconut milk, olive oil, garlic clove, fresh ginger paste, frozen peppers and onions (red yellow red), juice of fresh lime, diced fresh hot peppers , depending on personal taste (i use habanaros), straw mushrooms, water chestnuts, thai red curry paste, brown sugar, spaghetti or 1/2 lb angel hair pasta

light unsweetened coconut milk, thai red curry paste, minced peeled fresh ginger, canned low-salt chicken broth, cornstarch, skinless boneless chicken breast halves, cut into 1/2-inch pieces, fish sauce (nam pla), fresh lime juice, red bell pepper, chopped, sliced green onions, chopped fresh basil, linguine, fresh broccoli florets (about 5 oz)

coconut oil, celery hearts (chopped fine ), sweet onion (medium dice ), button mushrooms (sliced medium), garlic clove (minced ), chunky tomato sauce, sausage (applegate farms chicken & apple fully cooked and skinless and chopped), sangria (or sweet red wine), salt and pepper

low-fat coconut milk, creamy peanut butter, light soy sauce, fresh squeezed lime juice, rice wine vinegar, brown sugar, grated gingerroot, red pepper flakes, canola oil, dark sesame oil, curry powder (optional), chicken breast, cut up into bite size pieces, frozen sugar snap peas, onion, chopped, garlic cloves, minced, dry roasted peanuts, chopped (lightly salted), cilantro, cooked noodles or 1/2 lb cooked pasta

chicken, cut in small chunks, shell pasta, cooked, white vinegar, tomato paste, garlic cloves, chopped, hot curry paste, hot curry powder, cayenne, tomatoes , blended, raisins, broccoli florets , defrosted, peas , defrosted, lime juice, grated fresh ginger, mincemeat or 1/2 cup sweet chutney, coconut milk

coconut oil, sweet onion (chopped medium), garlic clove (chopped fine ), button mushrooms (sliced ), mild pepperoncini peppers (cut up small), whole tomatoes (fire roasted are best), bouillon (i used better then veggie base in the jar), wine (i used a sweet sangria), chicken broth

rice vermicelli or 16 oz angel hair pasta or 16 oz spaghettini, uncooked, peanut oil, boneless skinless chicken breasts , cut into bite sized pieces, light coconut milk (not coco lopez) or 1 cup regular unsweetened coconut milk (not coco lopez), creamy smooth cashew butter or 1/4 cup peanut butter, soy sauce, fish sauce (or soy sauce if you prefer), garlic cloves, minced, mild curry powder, brown sugar or 1 tbsp palm sugar, red cayenne pepper, baby portabella mushrooms, sliced (crimini), red bell pepper, chopped, scallions, sliced, fresh basil, chopped, lime, roasted cashews, chopped, toasted coconut, chopped fresh cilantro, hot thai chiles, minced (optional)

creamy peanut butter, light coconut milk, low sodium soy sauce, brown sugar ( splenda is fine), garlic, minced (prebottled, or about 4-6 fresh cloves, minced), salt , to taste, cayenne pepper , to taste, low sodium chicken broth, ground cumin, curry powder (i prefer hot, but mild is fine too), boneless skinless chicken breasts, cut into chunks, green onions, chopped, carrot, shredded, limes or 1 lemon, juice of, angel hair pasta, cooked and drained, sesame oil , to taste (or peanut oil is fine), chopped peanuts, garnish (optional)

vegetable broth or 1 (14 oz) can chicken broth or 1 (14 oz) can beef broth, butter, divided in half (1 stick), curry powder (or more ), pasta (i used frozen ravioli), unsweetened coconut cream (milk), crusty bread , to dip (maybe french bread ) (optional)

boneless skinless chicken breasts , cut into bite-sized pieces, angel hair pasta, cooked, black olives, sliced, dried tomatoe, sliced, chopped, thai sweet chili sauce, sweet red, fresh asparagus, chopped, coconut oil, fresh basil, chopped, rice vinegar, plain, grated fresh ginger, chinese five spice powder, white pepper, kosher salt

coconut milk, red pepper, diced, chicken breast (you can also use shrimp), chicken stock powder, green curry paste, to taste...no less than a tbsp (i use thai kitchen), water chestnuts, margarine or 2 tbsp butter, onion, diced (optional), spaghetti

dried angel hair pasta or 8 oz vermicelli, cooked chicken , cut into strips, unsweetened coconut milk, thai seasoning, roasted peanuts, fresh cilantro, snipped

pasta (any shape you like ), unsalted butter, chicken stock, tomatoes (chopped ), capers, garlic cloves (chopped ), green onions (chopped ), red pepper flakes, lemon , juice of, fresh basil (chopped ), macadamia nuts (chopped ), bacon (cooked, drained & chopped ), flaked coconut (toasted ), parmesan cheese (or to taste)

vegetable oil, onion, fresh ginger, pumpkin, diced, chicken stock, coconut cream, salt and pepper

dried tagliatelle pasta noodles or 225 g your favourite pasta, chicken breast fillets, cut into strips, oil, yellow capsicum, chopped (bell pepper), red capsicum, chopped, zucchini , cut into strips, coconut milk, korma sauce (simmer)

cooking oil, onion, chopped, garlic cloves, minced, curry powder, fresh ground black pepper, canned low sodium chicken broth or 1 quart homemade stock, canned unsweetened coconut milk, asian fish sauce (nam pla or nuoc mam) or 5 tsp soy sauce, salt, lime zest (optional), egg fettuccine or 1/2 lb any other pastas, chopped carrot, boneless skinless chicken breast (about 3), lime juice, chopped cilantro (optional)

onion, chopped, garlic clove, crushed, vegetable oil, curry powder (or to taste), chicken breast fillets, sliced, red capsicum, sliced, tomato sauce (the plain 1 for pasta), light coconut milk, chicken stock, lemon , zest of, broccoli floret, cooked, green onion, salt and pepper