Di's Thai Chicken Pasta Recipe

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Di's Thai Chicken Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Drain and return pasta to the pan.
  3. Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet.
  4. Cook and gently stir over medium heat until mixture is heated through.
  5. Pour chicken mixture over cooked pasta in pan.
  6. Add peanuts and cilantro.
  7. Toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.35 Kcal (3250 kJ)
Calories from fat 384.46 Kcal
% Daily Value*
Total Fat 42.72g 66%
Cholesterol 76.39mg 25%
Sodium 946.32mg 39%
Potassium 637.88mg 14%
Total Carbs 66.62g 22%
Sugars 2.58g 10%
Dietary Fiber 3.18g 13%
Protein 35.03g 70%
Vitamin C 0.2mg 0%
Iron 201.4mg 1119%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 309.11 Kcal (1294 kJ)
Calories from fat 153.08 Kcal
% Daily Value*
Total Fat 17.01g 66%
Cholesterol 30.42mg 25%
Sodium 376.78mg 39%
Potassium 253.98mg 14%
Total Carbs 26.53g 22%
Sugars 1.03g 10%
Dietary Fiber 1.27g 13%
Protein 13.95g 70%
Vitamin C 0.1mg 0%
Iron 80.2mg 1119%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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