93501 coconut bars fine magazine Recipes

white cake mix, butter or 1/4 cup margarine, softened, coconut, chopped pecans, eggs, sweetened condensed milk, egg, vanilla, coconut, divided, chopped pecans

butter, brown sugar, eggs, vanilla, flour, baking powder, coconut

unsalted butter, graham cracker crumbs, semi-sweet chocolate chips, sweetened condensed milk, chopped walnuts, coconut

flour, baking powder, butter, salt, vanilla, sugar, honey, egg, oatmeal, coconut, nuts, chopped

vanilla wafers, crushed very fine, flaked coconut, walnuts, finely chopped, sweetened condensed milk, dark rum, flaked coconut

unsalted butter, softened ,plus a bit for the pan, granulated sugar, all-purpose flour, eggs, at room temperature separated, frozen limeade concentrate, thawed, canned unsweetened coconut milk, fine salt, toasted coconut, for garnish (optional)

refrigerated sugar cookie dough, all-purpose flour, cornstarch, coconut extract, sugar, milk, coconut extract, fine white decorator sugar

vanilla wafer crumbs, flaked coconut, walnuts, finely chopped, sweetened condensed milk, rum (or 1/2 cup water plus 1 tsp. extract), powdered sugar

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut

all-purpose flour, baking soda, salt, unsalted butter, softened, light-brown sugar, egg, vanilla extract, sweetened flaked coconut, semisweet mini chocolate chips, toasted almonds, chopped

graham cracker crumbs (about 32 squares), sugar, butter, melted, flaked coconut, sweetened condensed milk, semisweet chocolate chips, peanut butter

eggs, separated, butter, room temperature, shortening, sugar, vanilla extract, all-purpose flour , sifted, baking soda, buttermilk , shaken, unsweetened coconut, pecans, finely chopped, cream cheese, butter, softened, sugar, milk , to thin as needed, unsweetened coconut plus 1/4 cup , toasted for garnish, pecans, chopped , plus 1/4 cup pecans, toasted, for garnish, vanilla extract, special equipment : 3 (8-inch) round cake pans, or 2 (9-inch) round cake pans, floured and greased

egg, beaten, coconut milk, fine breadcrumbs, flaked unsweetened coconut, grated lime zest, red snapper fillets, reduced-calorie mayonnaise, dijon mustard, lime juice

semolina, grated tender coconut, onion, finely chopped, coriander leaves, washed and chopped, green chili, crushed, red chili powder, ginger, grated, cumin powder, sugar, salt, ghee or oil, to fry, black pepper, to garnish, chopped coriander leaves, to garnish

unsalted butter, softened , plus a bit for the pan, granulated sugar, all-purpose flour, eggs at room temperature, separated, limeade concentrate, thawed, canned unsweetened coconut milk, fine salt, toasted coconut, for garnish , optional

yellow split peas, red lentils, water, carrots cut into 1/2-inch dice, ginger minced, curry powder, butter or ghee, whole green onions thinly sliced, golden raisins, tomato paste, coconut milk, fine grain sea salt, cilantro chopped

almond flour, organic butter softened, powdered stevia, xylitol, almond extract, vanilla extract, sea salt, organic coconut flakes finely shredded, organic jam or jelly (no sugar)