Coconut Lime Red Snapper Recipe

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Coconut Lime Red Snapper
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Ingredients:

Directions:

  1. Preheat oven to 450°F Lightly grease a baking sheet.
  2. Combine egg and coconut milk in a shallow dish and mix well.
  3. Combine bread crumbs, flaked coconut and lime zest in another shallow dish. Dip fillets in egg mixture, then dredge in coconut mixture. Arrange fillets on prepared baking sheet. Bake for 15 minutes, or until fish flakes easily with a fork.
  4. Meanwhile, whisk mayonnaise, mustard and lime juice in a small bowl. Serve alongside fish or spoon couple of tablespoons of sauce over fish.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.87 Kcal (1762 kJ)
Calories from fat 149.94 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 127.57mg 43%
Sodium 383.89mg 16%
Potassium 1031.7mg 22%
Total Carbs 15.12g 5%
Sugars 2.25g 9%
Dietary Fiber 1.4g 6%
Protein 49.42g 99%
Vitamin C 7.3mg 12%
Iron 1.3mg 7%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 127.47 Kcal (534 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 26%
Cholesterol 38.64mg 43%
Sodium 116.28mg 16%
Potassium 312.49mg 22%
Total Carbs 4.58g 5%
Sugars 0.68g 9%
Dietary Fiber 0.42g 6%
Protein 14.97g 99%
Vitamin C 2.2mg 12%
Iron 0.4mg 7%
Calcium 30mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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