168154 apricot coconut bars from fine cooking magazine Recipes

butter, softened (1 stick), sugar, flour, baking powder, salt, eggs, well beaten, condensed milk, flaked coconut, dried apricots, finely chopped

cake mix, eggs, butter, melted, vanilla extract, divided, chopped dried apricots, cream cheese, softened, sugar, apricot preserves, flaked coconut, sliced almonds

dried apricots, chopped (about 15 to 16 oz), flour, quick-cooking oats, light brown sugar, baking soda, salt, unsalted butter, room temperature

egg, egg whites, splenda sugar blend for baking, almond flavoring, margarine, melted, vanilla, all-purpose flour, baking powder, salt, coconut, finely chopped, chopped hazelnuts (optional) or 1/2 cup almonds (optional), dried apricot, finely diced, candied ginger, finely diced

apricot halves, apricot jell-o or peach jell-o, boiling water, cream cheese, angel flake coconut, salad mold / container

apricot preserves, dijon mustard, fully cooked kielbasa or 1 lb polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

coconut (or your preferred cooking oil) or 3 tbsp grapeseed oil (or your preferred cooking oil), carrots, peeled and thinly sliced diagonally, onion, diced, head cauliflower, trimmed and cut into 1-inch florets, your favorite curry powder or 1 tbsp curry paste, crushed red pepper flakes (or to taste, if your curry powder needs some kick), vegetables or 1 1/2 cups chicken broth, chickpeas, drained (garbanzo beans), salt, coconut milk, zest and juice from 1 lime, chopped fresh mint (optional)

water, sugar, dried apricots, finely diced (10 oz.), unsalted butter (1 stick), brown sugar, honey, salt, sweetened flaked coconut (4 oz.), almonds, sliced, blanched (2 1/2 oz.), old fashioned oats, all-purpose flour

vegetable oil cooking spray, apricot jam or preserves (about 1 1/4 cups), dried apricots, chopped into 1/4-inch pieces (about 1/3 cup), all-purpose flour, light brown sugar, ground cinnamon, fine sea salt, baking soda, old-fashioned oats, coarsely chopped walnuts, unsalted butter, melted, egg, at room temperature, beaten, pure vanilla extract

all-purpose flour, old-fashioned oats, light brown sugar , firmly packed, salt, butter, sweetened, flaked coconut, sliced almonds, dried cherries, dried apricots, coarsely chopped, sweetened condensed milk

all-purpose flour, old fashioned oats, light brown sugar, salt, unsalted butter, melted, sweetened flaked coconut, sliced almonds, dried cherries (about 10 oz), dried apricots, coarsely chopped (about 16 oz), sweetened condensed milk

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut

ground dried apricots, coconut, sweetened condensed milk, powdered sugar

oil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw

apricot preserves, dijon mustard, fully cooked kielbasa or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

apricot preserves, dijon mustard, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

all-purpose flour, quick oats, sugar, butter, melted, baking soda, salt, vanilla extract, apricot preserves, flaked coconut

butter, room temperature, sugar, egg, room temperature, vanilla extract, all-purpose flour , can substitute self-rising flour omit the baking powder, baking powder, coconut, medium unsweetened, apricot jam , don tsp use calorie reduced as it is too watery use real jam