27524 coconut ball nom tom Recipes

coconut milk, chicken stock, red thai chile, diced, fresh galangal root, thinly sliced, fresh ginger, chicken breasts, thinly sliced (this is easier if the breasts are still mostly frozen when you cut them), straw mushroom, tomatoes (optional), stalk finely chopped lemongrass (optional), kaffir lime leaves, thinly sliced, chopped fresh cilantro, lime juice, fish sauce, brown sugar

coconut milk, chicken stock, chicken breasts , cut bite sized, stalks lemongrass, white part only cut into diagonal strips, length fresh galangal root, sliced into thin strips, chili peppers, remove stem, sliced diagonally, kaffir lime leaves , remove center spine crumple lightly, straw mushrooms, palm sugar (or brown sugar), fish sauce, lime juice

butter or 1/2 cup margarine, icing sugar, milk, heavy cream, vanilla extract, coconut extract, almond extract, coconut, chocolate chips

unsweetened flaked coconut, caster sugar or 1/4 cup superfine sugar, egg yolks, self-raising flour

margarine, softened, sugar, egg, vanilla, lemon extract, flaked coconut, flour, cream of tartar, butter or 1/4 cup margarine, softened, grated lemon peel, salt , to taste, powdered sugar, lemon juice

sweetened condensed milk, dried coconut (i like to use the unsweetened kind ), butter

orange juice, dried apricots, chopped, grated lemon zest, minced, lemon juice, sweetened flaked coconut, chopped pecans, granulated sugar , as needed, powdered sugar , as needed

all-bran cereal, water, dried apricot, sweetened condensed milk, desiccated coconut

toasted chopped macadamia nuts, sweetened condensed milk, almond extract, sweetened flaked coconut, semisweet chocolate morsels, melted

coconut milk, unsweetened, chicken stock, stalk lemongrass, leaves kaffir lime leaves, fresh ginger, thinly sliced, thai chilies, garlic, fish sauce, sugar, fresh button mushrooms, chicken thighs, cilantro, red curry paste, limes, grape tomatoes, green onion, bell peppers

coconut milk (12 oz), depending on how coconutty you want your soup., chicken stock, boneless skinless chicken, cut into bite size pieces or, shrimp, shelled, deveined or omit meat altogether, vegetable oil, minced fresh ginger root, fish sauce, juice of 1-2 limes, garlic cloves, minced, red chili paste (i m really loving korean chili paste lately), ground turmeric, sliced green onion, mushroom, any type, sliced thin, carrot , in delicate slivers, tofu, cut into chunks, chopped fresh cilantro

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

light cream cheese, softened, liguid sugar substitute, coconut extract, unsweetened coconut flaked or shredded, grated unsweetened chocolate , cocoa powder, toasted almonds, or crushed sugar free candy.

butter, sugar, brewed coffee, almond extract, rolled oats, unsweetened cocoa powder, vanilla sugar (or seeds from 1 vanilla pod), desiccated coconut, for coating

berry cheesecake yoghurt, oat bran, coconut, toasted, ladyfingers, crumbled, dried berries, chopped, vanilla extract, chia seeds

sweetened flaked coconut, scoops vanilla ice cream, chopped pecans, maraschino cherries , cut into sixths (optional), anisette , liquerur

soft light cream cheese, dried apricots, finely chopped, dried pineapple, finely chopped, currants, pepitas, shredded coconut, for rolling