27261 coconut balls coquitos Recipes

butter (melted ), eagle bran milk, sugar, angel flake coconut, mix all ingredients together in a large bowl, shape into balls., in a double boiler mix, semi-sweet chocolate bits, paraffin

coconut (sweetened or try unsweetened ), sweetened condensed milk, salt, vanilla, almond extract

cocoa, milk, sugar, butter, cracker crumb, coconut flour, paper baking cups (optional)

unsalted butter, softened, sugar, plus more for dusting, all-purpose flour, salt, sweetened flaked coconut

coconut milk, coconut cream, evaporated milk, white rum (recommended bacardi), cinnamon

coconut milk, white sugar, egg yolks, vanilla extract, dark rum, ground nutmeg

coconut cream, sweetened condensed milk, evaporated milk, vanilla extract, rum, ground cinnamon, ground nutmeg

coconut cream, condensed milk, evaporated milk, egg yolks, cognac, vanilla extract, white rum (bacardi), ground cinnamon

grated coconut in heavy syrup, brown sugar, vanilla extract, white sugar

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed

grated coconuts, condensed milk, sugar, grated cashew nuts, sliced almonds

butter or margarine, softened, powdered sugar, water, vanilla extract, all-purpose flour, chopped pecans, powdered sugar, milk, vanilla extract, salt, flaked coconut

coconut, pecans chopped fine, powdered sugar, condensed milk, vanilla, butter melted, semisweet chocolate pieces, gulf wax

heavy whipping cream, unsweetened coconut milk, egg yolks, sugar, shredded coconut, toasted, all-purpose flour, golden brown sugar, unsweetened cocoa powder, baking powder, heavy whipping cream, coconut water (not coconut milk), coconut milk, sugar, shredded coconut, sliced coquito nuts, toasted, julienned crystallized ginger

coconut milk, coconut cream, evaporated milk, white rum (recommend bacardi), cinnamon

coconut milk, sugar, salt, ground cinnamon, egg yolk, white puerto rican rum or 1 1/2 cup rum, 1/4 cup brandy

butter, sugar, powdered milk, unsweetened coconut, unsweetened coconut (for rolling the balls into), hazelnuts (toasted and peeled ) or 60 -100 filberts (toasted and peeled), water