Beijinho De Coco (Brazilian Coconut Balls) Recipe

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Beijinho De Coco (Brazilian Coconut Balls)
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Ingredients:

Directions:

  1. Put all the ingredients in a heavy saucepan over medium heat and mix constantly with a wooden spoon (about 15 minutes).
  2. When mixture begins to thicken and begin to loosen from the bottom of the pan when you scrap it with the wooden spoon you know the mixture has completed the cooking cycle.
  3. Remove from heat and transfer to a greased plate and cool for 15 minutes. Grease your hand very well and roll into 1 inch balls. Drop balls into a plate full of sugar and completely cover the ball.
  4. These balls are usually served on miniature paper liners.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.28 Kcal (370 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 5.02mg 2%
Sodium 105.55mg 4%
Potassium 33.24mg 1%
Total Carbs 14.04g 5%
Sugars 13.89g 56%
Dietary Fiber 0.3g 1%
Protein 0.45g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 439.07 Kcal (1838 kJ)
Calories from fat 151.44 Kcal
% Daily Value*
Total Fat 16.83g 5%
Cholesterol 24.97mg 2%
Sodium 524.94mg 4%
Potassium 165.33mg 1%
Total Carbs 69.83g 5%
Sugars 69.09g 56%
Dietary Fiber 1.47g 1%
Protein 2.23g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 58.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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