258 coconut agave Recipes

coconut , pulp, agave nectar, coconut water, vanilla extract, sea salt, unsweetened cocoa powder, maple syrup, unsweetened flaked coconut, for garnish, beet juice, liquid chlorophyll

coconut flour, eggs, vanilla, salt, coconut oil, coconut milk, agave nectar, baking powder, stevia

eggs, coconut oil, agave nectar, coconut flour, celtic sea salt, baking soda, shredded coconut

chicken stock, fresh thumb-sized piece ginger , sliced into thin coins, coconut milk, fish sauce, agave nectar, leftover chicken, mushroom, rinsed, drained and sliced in half lengthwise, carrot , julienned, lime juice, fresh cilantro, minced

coconut oil, sweet potatoes large cut into 1/2 inch cubes, agave syrup, salt, cinnamon, water

coconut milk (other kinds of milk won tsp work because they won tsp be thick enough), agave syrup (or raw honey), non-fat powdered milk (or instant vanilla pudding powder mix), fresh spinach, vanilla extract, banana (frozen, chopped ), ice cubes

coconut milk, almond milk (or milk of choice), agave syrup (or sugar-optional), cinnamon, for garnish

whole coconut milk, agar-agar flakes, agave nectar , to taste, vanilla, fresh edible flower, see note, toasted coconut, see note, agave nectar, see note

almond flour (you can make this , or buy it, however most store bought almond flour is not raw), dried shredded unsweetened coconut (i used medium shred, but fine shred would also work well), coconut flour, big pinch salt, agave (maple syrup or honey will work), lemon juice, vanilla, lemon zest, coconut oil, melted, powdered sugar , to dust

coconut milk, spoons of coconut, frozen banana, frozen strawberries, spoons of cacao powder, scoops of frozen yogurt, vanilla essence, agave nectar

coconut milk, agave nectar or 1 tbsp maple syrup, vanilla extract

lemon zest, fresh lemon juice, macadamia nuts, shredded coconut (sweetened ), agave nectar (or honey)

canned unsweetened coconut milk, plain sugar-free yogurt, dried apricots, chopped, ice cubes, agave syrup or 2 1/2 tsp sugar substitute, milk, flax seed oil (optional)

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

dried sweetened cranberries (craisins or equivalent), water, baking soda, unsweetened dried shredded coconut, coconut sugar crystals, tapioca flour, kamut flour, agave, safflower oil

oats ( soaked ), desicated coconut, coco chocolate, butter, agave nectar or manuka honey, almonds, sultanas

dried coconut , pulp (from making milk with mature coconut), agave nectar or 1/3 cup raw honey, melted coconut oil, lemon juice, water, vanilla extract, sea salt, melted coconut oil, cacao (i used 3 part /1 part carob) or 1/2 cup carob powder (i used 3 part /1 part carob), maple syrup, agave nectar, pure vanilla extract, almond extract, coffee , substitute such as inca, maple syrup

sucanat (or, another brand unrefined sugar. ), coconut oil (or butter.), egg, nonfat plain yogurt, vanilla, whole wheat pastry flour (you can use all-pupose and omit the gluten, but that ll take away from the nutrition and make it see), vital wheat gluten, baking powder, baking soda, salt (i used a little less than 1/2, because i used sea .), crushed pineapple , drained. (1 cup after being drained.), unsweetened flaked coconut, pecans, finely chopped (optional), butter, unsweetened dried shredded coconut, pecans, chopped, agave nectar, whole wheat pastry flour