27 agave grill Recipes

pork belly (with or without rib bones), kosher salt plus more, freshly ground black pepper plus more, poblano chiles, stemmed, coarsely chopped, habanero chiles, stemmed, sliced into 1/4 rounds, serrano chiles, stemmed, chopped, agave syrup (nectar), divided, vegetable oil, ripe pineapple (about 3 1/2 lb), peeled, cored, cut into 1/2 rounds, apple cider vinegar

boneless skinless chicken breast halves, fresh lime juice, lime zest, agave nectar, olive oil, soy sauce, salt, fresh ground black pepper, onion powder, garlic powder or 1 clove finely minced garlic, cayenne pepper , to taste, pitted cherries, quartered, chopped red onions, jalapeno, seeded and finely chopped, chopped fresh cilantro, juice of 1 lime, salt

chicken (cut into thighs , legs, wings and breastswashed and dried), agave or 1 tsp honey or 2 tsp sugar, seasoning salt (green herb seasoned salt), sumac or 1 tbsp lemon juice, olive oil, chopped fresh chives, smoked paprika, fresh chive blossoms , and or chives, buds

salmon fillets (cut into six 4 oz pieces, leave skin on), agave nectar, smoked paprika, ground cumin, celtic sea salt

guajillo chiles (about 1 oz), dried ancho chiles, sugar, chopped garlic, dark agave nectar (preferably organic ), orange juice, grapefruit juice, fresh lime juice, fish sauce (such as nam pla or nuoc nam), chopped fresh cilantro plus additional for garnish, nonstick vegetable oil spray, whole sea bream , striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (1 to 1 1/4 lb after prep), cayenne pepper

cubed honeydew melon, cubed cantaloupe, diced peeled english cucumber, diced red onion, chopped fresh mint, grated lime rind, fresh lime juice, extra-virgin olive oil, minced jalapeno pepper, light agave nectar, kosher salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, mint sprigs (optional)

florida key west shrimp, peeled and deveined, fresh pineapple, cut into chunks, red bell pepper, cut into chunks, red onion, quartered, fresh key lime juice, olive oil, honey or 2 tbsp agave nectar, garlic, minced, green onions, diced white and light green parts only, soy sauce

balsamic vinegar, dijon mustard, honey or 1 tbsp agave syrup, garlic cloves, minced, boneless skinless chicken breasts, fresh basil leaf, baby arugula, roughly chopped, sun-dried tomato packed in oil, roughly chopped

agave nectar (aka agave syrup), grapeseed oil, key lime , zest and juice, freshly grated nutmeg (original recipe specified 1/2 tsp ground cinnamon, your choice), firm ripe pineapple, peeled , cut in half lengthwise and cored (approximately 2 1/2 lb), dark rum (optional, i used captain morgan spiced rum )

white tequila, ground cumin, paprika, cayenne pepper, garlic, minced, lime, juiced , plus 2 limes cut into wedges, canola oil, shrimp, peeled and deveined, kosher salt and freshly cracked black pepper, chopped fresh cilantro, mayonnaise, mexican crema, lime juice, light agave, chipotle pepper, minced , plus 1 tbsp chipotle in adobo sauce (add more if you like it spicy), kosher salt, corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, cotija cheese, lime wedges, chopped fresh cilantro

canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt

hickory chips, dried ancho chile powder, sugar, granulated garlic, ground cumin, fresh ground black pepper, kosher salt, bone-in chicken thighs, skinned (about 2.5 lb), extra-virgin olive oil, agave syrup (amber), tequila, hot sauce, butter, fresh lime juice, crushed red pepper flakes, fresh cilantro, chopped, lime wedges

red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water

skirt steak (about 2 lb), salt and ground black pepper, fresh orange juice, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, ground cumin, garlic, sweet grape tomatoes, garlic, serrano chile pepper, halved, extra-virgin olive oil, salt, ground black pepper, ground cumin, chicken stock, agave nectar, shrimp, 31/40 size, peeled and deveined, extra-virgin olive oil, salt and ground black pepper, canned black beans, drained and rinsed, chopped cucumber, chopped red onion, chopped red bell pepper, crumbled feta, chopped fresh parsley, chopped fresh cilantro, fresh squeezed lime juice, chopped poblano chile pepper, serrano chile pepper, minced with seeds, garlic, minced, orzo, cooked to al dente

fresh cilantro leaves, chopped, minced jalapeno, garlic, minced (1 tbsp), fresh orange zest, fresh lime zest, fresh lemon zest, fresh grapefruit zest, orange juice, olive oil, lime juice, lemon juice, grapefruit juice, agave, sea salt and fresh cracked black pepper, striped bass , scales removed and gutted, canola oil , for grill grate, lemons , halved crossways, plus 1 lemon sliced 1/4-inch thick, optional

just-ripe bananas (not overripe!), strawberries, orange juice, fresh-squeezed, lemon juice, fresh, agave nectar, ground cinnamon, nutmeg, sesame oil, sesame seeds

watermelon (1 if large. 2 if small, sliced 1 1/2-inches thick , leave rind intact, honeydew melon, sliced 1 1/2-inches thick , leave rind intact, thick lengthwise slice pineapple, peeled and cored, kiwi fruit, peeled, cut in 1/2, ripe mango, peeled, sliced into 1-inch thick pieces, canola oil, poblano pepper, serrano pepper, minced, chopped cilantro leaves, lime , zested, lime juice (about 2), agave syrup, lemon juice, cayenne pepper, ground cinnamon, sea salt, sea salt, freshly cracked black pepper, firm white fish (ono, swordfish, mahi mahi, dorado)