36349 coco fashioned coconut candy Recipes

condensed milk (not evaporated milk), desiccated coconut (coconut flakes, non-sweetened), icing sugar , sifted (confectioner s sugar), vanilla extract

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, crushed pineapple in heavy syrup, sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, frozen fat-free whipped topping, thawed, flaked sweetened coconut, toasted

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

heavy cream, vanilla bean, split in half, coco lopez (coconut cream), fresh coconut, egg yolks

sugar (i use splenda blend ), water, low-fat evaporated milk, low-fat condensed milk, light cream cheese, softened, coco lopez coconut cream, eggs, almond extract, flaked coconut

cocoa powder, sugar, cinnamon, cayenne pepper, coconut milk powder

sweetened shredded coconut, egg whites, sugar, pure vanilla extract, pure almond extract, salt, almond paste, sliced thin or made into bits if you get some from a tube (it is usually in the baking section at the store), if you are in a pinch, find some marzipan candy that has not been colored and use a couple of pieces...to use instead of the almond paste., electric mixer, greased with butter cookie sheets, preheated oven at 325 degrees

butter, softened, sugar, applesauce, eggs, buttermilk, candy orange slices, chopped pecans, flaked coconut, candied cherries, chopped dates, king arthur unbleached all-purpose flour, divided, baking soda, salt

sugar, water, fresh coconut, finely grated or 2 cups dried unsweetened coconut

coconuts or shredded coconut, sugar, milk, cinnamon sticks to taste, egg yolks, roasted almonds, butter to grease baking dish

sugar, light corn syrup, water, flaked coconut (14 oz), almond extract , or vanilla

frangelico, hersheys chocolate syrup, coco lopez, coconut, finely shredded, vanilla ice cream

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

grated coconut (slightly pressed ), sugar, evaporated milk, butter, salt, vanilla, cochineal food coloring